Cosimo’s, 5 Burros, and Maple Bacon Ice Cream
This weekend my future sister in law Maka had her bridal shower. Very cool thing to be a part of. Her family is fairly large and went all out in throwing her a party at Cosimo’s in Poughkeepsie (120 Delafield St, right off of the highway). Mama Amherst and I were there reping the groom’s side! Girly weekend! One of my girlfriends used to work at a location further down state, and I’d never managed to try it, so I was excited to give it a whirl.
Salad. Little heavy on the dressing for me, but lots of flavor. It was some kind of a prosecco vinaigrette. Tasty.
Got a margherita pizza. Nice thin crust and chewy edges with cornmeal on the bottom. It was a large “personal” pizza. I ate about half of it and took the leftovers with me. Tomatoes were nice and bright. I’d get it again.
Dessert! They brought in a cake for the bride, and the menu came with tiramisu. Good tiramisu. Lots of kahlua flavor, hee hee.
See? I told you. It was a LOT of stuff! haha. Thank goodness for granny carts. We made it within three trips.
Then we met up with some of my bro-in-law CVS’s friends who were VIPs at 5 Burros (7205 Austin St, Forest Hills, NY). I’d been there once before for drinks and it was jam packed. It was pretty much impossible to get a table for more than two people during prime time hours (like, the only time I’m ever there to visit)… unless you knew someone.
We crammed into a table in the back and got a pitcher of strawberry margaritas. Frozen. Yum! I only wanted half a drink because I’ve got this stupid head cold that won’t go away, but they were way too generous and gave me a full glass. They give you a little toy in the drinks. I got a goldfish, he he.
I got tacos al pastor ($14). Three tacos stuffed with deliciously moist pork meat and some minced red onion and cilantro. So freaking good.
Joong. Maka and CVS joined me, and they really liked this dish.
Steamed chicken and rice. I wasn’t really hungry because of the cold. I just don’t get as much motivation to eat when I’m sick because I can’t really taste anything and my throat hurts, so what’s the point? But I guess that’s what family is for, because Yeh-Yeh and my dad were piling food on my plate and encouraging me to eat. That was really sweet of them. You’ll never go hungry in a Chinese family.
Chow fun to end the meal. Again, really silky noodles. I want to get more fun dishes here. And by fun I mean rice noodle, although eating good food is fun too. Hee hee.
Oh, so this is the place I went to see the Chinese herbalist. Shing Fat Trading, Inc., located on the corner of Prince and 39th Street. Who’da thought, right? They’d readied my herbal “prescriptions” for the next couple of weeks and gave me some quickie accupuncture. I’ll do another post on this in a few days with some more detail.
Then it was time to head to Amherst to pick up Albany John. I cut through Connecticut on I-95 to I-91. It wasn’t much longer than my normal route home. It usually takes me about 4 hours to get home from Queens with the routes I take, and this only added, like, an extra hour (maybe) of total travel time. Plus I always like trying a new way home. Keeps the drive more interesting. Unless there’s traffic on the way to the Whitestone Bridge. It took me about half an hour to go like, two miles. Ugh. C’mon. Let’s speed it up! But slow goings on a Sunday around the city isn’t exactly surprising.
Once we got into CT it was a lot faster. Yay! Although CT drivers: WTF. Can no one maintain their speed on the highway? I know some of you have cruise control.
Blessedly, I made it to Amherst and was greeted with happy faces. And Maple Bacon Ice cream. Albany John picked up the weirdest sounding flavor from Maple Valley Ice Cream.
Ingredient list. Cream, milk, cane sugar, maple syrup, bacon, vanilla extract, and some unnamed natural stabilizers. I like the local lables. Too cute.




I love Cosimos! Their restaurant in Middletown is one of the only places I'll go to when I visit, and the owner is a good friend of my father.
Their wood fired pizza is amazing!
What a delicious weekend. I wish I had that extra taco right now because I am friggin' hungry!!
I'm with ya on everything except, oddly, the steamed spare ribs. Had them for the first and last time in Shanghai. Odd textures thwart my American palate every single time.