Dragged some of my friends out to Taiwan Noodle for some morning munches. More mouths = more food to try!Spicy pork stomach (bottom left) & wood ear for starters
Seaweed knots with garlic. Make sure everyone eats these – nice & garlicky! Other than the garlic it’s very light flavoring, so you can really enjoy the seaweed
Har gow. Mmm. Freshly made! Makes me happy!
Plus we had the veggie dumplings and some chuck stew. The beef chuck is a new cut and more authentic to the kind of beef chuck they get in Taiwan. It’s super-savory and meaty. You have got to try this. It’s soooo good, and it will be even better now that the weather is starting to cool down.Spicy wontons! Yum! I think we also got Xiao Long Baos, but evidently I only took pics of half of the stuff we ate coz it was all so good!