Taiwan Noodle

Dragged some of my friends out to Taiwan Noodle for some morning munches. More mouths = more food to try!Spicy pork stomach (bottom left) & wood ear for starters

Seaweed knots with garlic. Make sure everyone eats these – nice & garlicky! Other than the garlic it’s very light flavoring, so you can really enjoy the seaweed

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Har gow. Mmm. Freshly made! Makes me happy!

Plus we had the veggie dumplings and some chuck stew. The beef chuck is a new cut and more authentic to the kind of beef chuck they get in Taiwan. It’s super-savory and meaty. You have got to try this. It’s soooo good, and it will be even better now that the weather is starting to cool down.Spicy wontons! Yum! I think we also got Xiao Long Baos, but evidently I only took pics of half of the stuff we ate coz it was all so good!