Albany John made some rockin Swedish meatballs! He says he followed Alton Brown’s recipe to the T, which is something he rarely does. But it was worth it – these were the best meatballs he’s ever made! (And, hold up – we had bread in the house? We haven’t been eating bread that much lately.) Perfect 1 oz meatballs. So easy to eat entirely too many of these. So worth it.
Gravy was awesome over mashed potatoes. One of our friends brought them over. So creamy. I’m glad she made ’em. I suck at making mashed potatoes. The meatballs were incredibly tender. Lighter and fluffier than any other ones Albany John had made before. So awesome. I demand all meatballs to be of this texture in the future!
And so started an informal dining group where we try to eat food from a different country with friends on a weekly/wheneverwecan basis.