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Deanna Fox is an amazing woman – she recently whipped up brunch for a few folks when Innae was in town.  LOOK AT THE TABLE! It is so beautiful!
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When I walked in to her beautiful farm kitchen, I peeped her hash-making skills.
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Squee – table of deliciousness! I seriously love the foliage.
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A stack of fluffy cheddar dill biscuits.
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Citrus salad. Oh, the effort that goes in to delicately peeling these.
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Apple Cider Doughnut Bread Pudding, which in my circle of friends, seems to be pretty popular this year. Fall 2014’s new it-dessert?
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Soon it was time for us all to sit around and chat, chat, chat while we ate, ate, ate. When I was a kid I remember HATING how long the adults would take just sitting around the dinner table TALKING about stuff that wasn’t Teenage Mutant Ninja Turtles, Sesame Street, or Disney movies. But now I get it – there’s SO much to talk about it. So much to catch up on, and just plain giggling and joking to have because we don’t see each other all that often.
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I’ll take one of everything, please! Just the night before I’d made a maple ice cream with burnt caramel swirl that went really well with the apple cider doughnut pudding. And a lovely gram masala muffin, too!
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And since we were just coming off of the final Tournament of Pizza , and Innae was a previous pizza judge, Deanna made breakfast pizza with puff pastry! Food friends, and tons of French press coffee. Love it!

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Two new doughnut shops in just a few months. Nibble, Inc. opened in Troy recently, and Cider Belly Doughnuts opened in Albany. If you’re one of those “I don’t cross the river” type folks, well, then good – there are new doughnut shops on both sides of the river. The hype machine is going strong for these two new shops, with love for both doughnut shops throughout the blogger community. The Fuj has much love for Nibble, Inc. I wish I shared his enthusiasm for these doughnuts, but they don’t light me up. While Fuj finds them to have a crisp exterior and light/fluffy interior, I’ve found them to be on the dense and tough side. Nibble’s doughnuts are unlike any other doughnut in the area, in that they use potato in the mix. I suspect that Nibble is the doughnut shop for folks who don’t like traditional doughnuts, as one of the owners says she wasn’t a fan of doughnuts before trying this type of potato-dough doughnut in Portland, ME.

Nibble doughnuts don’t hold up well to time, getting denser and denser as the day goes on. Conversely, if you like dense doughnuts, then they hold up very well. The density is what really gets me with the Nibble doughnuts, and isn’t really my thing – my ideal doughnuts are light, ethereal things. Albany John picked up this mixed dozen (missing one, hee hee – couldn’t help myself), and they were a real jaw workout come nightfall and the next morning. They were very nicely fried and non-greasy, though, and I think they’d make a fine doughnut-based bread pudding. I’m looking forward to seeing what non-doughnut offerings Nibble has coming up in the future – they definitely have promise.

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Cider Belly Doughnuts is on South Pearl Street in Albany and is sadly only really open to walk-in traffic during M-F hours, with some Saturday morning hours open for pre-orders. I tried this doughnut during meatball fest one weekend in Albany, and OMG, it was love at first bite. They kind of reminded me of Krispy Kreme in that they had a nice crunchy shell, and the icing had a good crisp exterior, and the interior was very light and poofy. I went in a bought several more doughnuts – they even have “Belly Flops” pre-bagged on the counter, which are discounted frankendoughnuts that don’t quite make the cut (ie, imperfect in shape, but still perfectly tasty). The doughnuts I bought stayed light and crispy into the evening. I really like these doughnuts, especially with the different glazes (maple is really well executed).

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This homeownership thing is starting to catch up with my blogging. I always have something to do (which I like), which means blogging takes a way side sometimes. I’m learning new ways of time management, and trying to accept what I cannot change. Overnight cinnamon rolls are great for busy times. Make them the night before, pop them in the fridge, and then bake them off in the morning.

I made these red velvet cinnamon rolls from the Law Student’s Wife. They were pretty tasty, but I may knead it a bit less, or try to make them a bit more tender.
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I also made the gourmeted cinnamon rolls I loved 4 years ago, but didn’t feel the same way about them this time. They were fine, but… Maybe I just wasn’t in much of a cinnamon roll mood when I made these.
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I do like overnight ferments of pretty much any bready things lately. It helps develop a little more flavor, and while it spreads out the prep time, it makes it easier for me to plan out when I want it ready.
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Mornings like this make me smile, though. Mornings when I pretend I’m a housewife who Betty Crockers it up and totally didn’t have to take off the toilet from the base to find roots, then self-rootered them out, and cracked a tile reattaching the toilet to the bolts. At least I’ve got a somewhat decent knack for toilet plumbing, though I wish it would have extended to click lock flooring. Sigh. Epic sigh. Deep breath. Not a big deal. It’s not a big deal. We’ve got a cement slab, and it’s just a bare slab now, so my house has a Halloween theme going on in parts of it. Yes, that’s it – Halloween house. I think I’m more bothered that this bothers me, than not actually being good at it (which is progress in and of itself).
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Cream cheese frosting also helps. I’m also happy that I live near new friends, so I can ninja-drop cinnamon rolls in their garage.

Hey cool cats – check out what’s in store for the Soul Cafe (Albany Edition) tomorrow night!

Soul Café Albany
Monday, September 29, 6-8 PM
Westminster Presbyterian Church
parking lot access at 85 Chestnut Street
Albany, NY
$3 suggested donation
Pizza! Why read any further?
The Soul Café Albany community meal is at it again on Monday, September 29 from 6-8 PM at the Westminster Presbyterian Church (parking lot entrance at 85 Chestnut Street) in Albany. There is a suggested donation of $3 for this volunteer-run dinner (no one will be turned away). The Honest Weight Food Co-op and other generous area businesses donate culled produce for the cooks to prepare. Vegan and vegetarian options will be available.
All are welcome! We are looking forward to working together to break bread in the community.
+ For more information, contact soulcafealbany@gmail.com.
+ More information can also be found on Facebook: http://www.facebook.com/soulcafealbanyny

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Smoked pork butt rubbed with my BBQ Rub Recipe. Smoked low and slow for a few hours over applewood chips. Not gonna lie – the bark on this roast was awesome. I had to stop myself from eating the entire cap of fat off of the top. So good.

2T Cumin
4T Paprika
4T Kosher Salt
1T Korean Chili Flakes
1T Onion Powder
1T Garlic Powder
6T Sugar
A few shakes cayenne flakes
~1t nutmeg

I’m seriously loving this rub on pork lately.

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I couldn’t wait to get back to Shwe Mandalay for a second go-round after my first visit. This second visit didn’t go as smoothly – we were the only table in there on a Friday night and service was slow and a bit disjointed. The food is still fabulous, though I’m worried about how little business I’ve seen in Shwe Mandalay. Please, people – get in the doors of Shwe Mandalay. It’s delicious, cheap, and a new realm of flavors for the Cap Region!

Another order of fried squash above. Bu Tee Kyaw $5.
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Southern Shan Sausage, $5. Perfect little beef & pork sausage balls.
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Fried sliced onion, $5. I love the batter at Shwe Mandalay – very light, like a combination of beer batter & tempura. Great for frying. Light and crunchy.
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Side dish of dried salted fish, $7, which I think is mostly an Albany Jane love. I ate most of this dish. They changed the presentation from the first time I had this – instead of flat strips the fish was broken up into more bite-sized or smaller pieces.
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Butter Rice & Chicken Curry, $7. All this for SEVEN DOLLARS! Super rich rice with a hearty chicken curry.
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La Phat Thote. Tea leaf salad, $6.50. This time it was covered in dried shrimp, which was unfortunate because one of the folks in our party had a shellfish allergy. The shrimp itself were tasty – crunchy and not too salty or briny, though the salad didn’t really need it.
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Rice & Tea Leaf Salad $6. This was more of a rice dish than a salad type dish, but tasty all the same.
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Black Curry, $8. Pork curry with black bean paste (this is Chinese-style fermented black beans, not black beans). This was a rich dish, but so good (also came with large plate of rice).
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Coconut Chicken Noodle Soup, $6.00. A light, but filling broth with a lightly boiled egg (the yellow is from the yolk).

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Saratoga isn’t so far for me, and yet I have a problem with getting to many local businesses during the hours they are open. I was happy I’ve made it to Saratoga at least once for TC Paris!
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Eclair & a Paris Brest. Their pate a choux is fantastic – it stays crisp even when filled with delicious custard and creme. The chocolate on the eclair had a judicious amount of sweetness, and was perfect with their vanilla bean pastry cream filling.
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And the Paris Brest. Oh. A pate a choux circle piped with a candied hazelnut buttercream. I don’t know if one of these circles is a serving, but I ate the whole thing in one go. It was just. So. Good.  It’s like an oversized doughnut, in terms of size. It’s probably meant for at least two. But just eat it until you feel sated. So good.
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Lily bulb with asparagus and ginko ($13) at Ala Shanghai. The ginkos were mild and soft, went well with the asparagus, which still retained some crunchiness.
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Yum – it’s a great dish for summer!

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