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Last weekend I drove down to Flushing to celebrate Chinese New Year with my family. It was our first year celebrating without Yeh-Yeh, our family’s patriarch. That didn’t really hit me until shortly before my drive down, but for me simply having these traditions with family keeps us together and that is what is important.

The drive down was a breeze (when I drive to Flushing from Albany I go: 90E > Taconic > 84E > 684S > 678SHutchinson River Pkwy> Whitestone Bridge. It’s about 15 minutes more than taking 87S down, but it saves on the tolls up until the Whitestone Bridge ($7.50) and breaks up the drive into smaller chunks so I don’t get bored. It also probably seems more complicated to hop off of the Taconic onto 84E, but it’s a much smoother drive with better drivers than taking the Taconic down all the way (you avoid where the road narrows, and all of the crappy drivers on it).
I got in shortly after 5, and figured I’d have to drive a while for parking, but found free street parking within 30 minutes! Woo hoo! I didn’t have to move the entire time I was there. I don’t know about you, but when I head down to NYC, I like to park and just leave my car until I’m ready to head back home.

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For dinner we went to Jin Cheng Restaurant, which I protested because last year we had a pretty craptacular experience at the kid’s table, and I thought we went there more for its close proximity to Yeh-Yeh’s condo than the quality of the food. I’ve since discovered they are better at lunch, or when they’re not busy, so they’re not a total lost cause, but I had prepped myself for a less-than-awesome Chinese New Year dinner because Chinese New Year Weekend in Flushing = every Chinese Restaurant is gonna be mobbed.

I was pleasantly surprised with how GOOD dinner was. Maybe it’s because we were a smaller group and not two big tables. (Maybe Yeh-Yeh was in the kitchen yelling at the chefs for me ;) ) It was my dad, his best gal, my uncle, Albany John, and me.

We started off with Beef and gai lan. Great wok hei on the beef, and super tender.
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Honey-walnut-mayo prawns with broccoli on the left. Plump and fat shrimp, no complaints there. Fresh crispy skin chicken at the top, and the same beef on the right (after initial decimation)

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Lobster Cantonese-style with ginger and scallions. We got two big lobsters. So perfectly cooked. I would say this is one of my favorite ways to eat lobster. This way, or just steamed.
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Whole steamed flounder. Mmm. It looks big, but it’s easy to eat a lot of. So light and good.

Albany John and I went for a little walk after dinner to digest. Naturally we wound up at Tous Les Jours, a French-Asian bakery.

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Like most Asian bakeries, there’s a bunch of goodies laid out for you to pick yourself, plus refrigerated things behind the counter.

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I wanted to keep walking, so we had a late-night (for Flushing, i.e. 9 PM) picnic on a bench near the police station (I know romance).

I usually love the stuff Tous Les Jours makes, but man this was mixed bag. The vanilla milkshake was really unpleasant – lots of large chunks of ice, and cheap vanilla ice cream. Bleh. And $4.50 to boot.
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Here was the statue we noshed at, right in between the hubbub of traffic.
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Macarons: skip. Red velvet on the left and Oreo on the right. Red velvet had no notable red velvet flavor, and used a pasty vanilla buttercream as the filling. The black “Oreo” macaron also bore no flavor of its namesake, and was equally pasty. Disappointing. I should have avoided from the start because while these were not cracked, they had some cracked macarons on display, and if they took pride in their macarons, the cracked ones would never be up for sale.
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Albany John got a cream cheese pastry. These are epically delicious in an it’s-so-bad-for-you kind of way. I’m pretty sure I could hear one of his arteries start to clog. They don’t skimp on the cream cheese.

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I had a backup pastry which was tasty – a soft and fluffy bun filled with sweet potato filling and covered in almond flour/meal. Yum. Stick with the baked goods you can pick yourself and you’ll be good.
The next day we kicked off the day eating (of course).

Joe’s Shanghai to start for breakfast. We got there right when they opened at 11 AM and had no wait.

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Bready, soft scallion pancakes.
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Big steamer full of 8 Pork & Crab Xiao Long Bao (soup dumplings). If you go to Joe’s Shanghai, you absolutely must get xiao long bao. The tongs are kind of unnecessary, and the teeth on them can pierce the skin of the dumpling, and there goes all of your soupy goodness. Their skins were good (but Ala Shanghai’s are thinner!), but the broth is where these dumplings shine. Each soup dumpling contains a glorious broth. Each dumpling is a treat, and if I think just a bit, I can relive those flavors for just a moment. The broth is thick and rich, with hearty flavors from both the pork and crab, but neither standing out over the other and instead combining to make this magical soup that you can’t get enough of.
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Shanghai style rice cakes, with some veggies and meat. Nice softness and wok hei.

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Two big bowls of soup. I think their soups are a bit on the bland side, at least after eating the xiao long bao. Beef chuck on the left, pork and veggies on the right. Noodles are okay, but they need a little salt or something. I think the soups at Taiwan Noodle are better though (deeper broth flavors and better noodles).

Then Albany John and my uncle split off to do their own thing, and Dad and his gal and I were off to have more adventures. I was SUPER excited because I was planning on going to Sunrise Kitchen & Hardware Supplies (4205 Main St, Flushing, NY). This place is awesome for all of your Asian kitchen gadget needs.

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Sadly for me, they took the week off for Chinese New Year. No cheap and awesome kitchen supplies. Next time. Sigh.
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Saw some lions on the street.
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Went to Rose House for an English-style tea break. Overall, I’d say it’s a nice place if you want to get away from the loudness and crowds in a pretty atmosphere and comfy seats, but that’s about it. All of the teas seemed to taste the same, and they were on the expensive side – $9.00+ per small pot.

Service was weird. A server initially told us there was a 2 hr sitting limit because it was the weekend (which was fine and totally reasonable), but then after being there for a total of 40 minutes the same server took away our tea warmers and started checking the pots. There were no crowds waiting for a table, either.

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Their butter cookies were decent, and despite finding a hair in the rose hips jam after I spooned some on a cookie it was freaking DELICIOUS.

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I broke off to explore on my own and found Pho Hoang on Kissena Blvd.

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There are tables, but order here at the counter for to-go orders. It also shares space with a Chinese butcher further near the front of the store. It’s not the cleanest looking space, but $4.00 for a banh mi was calling my name.
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Hello gorgeous. A nice baguette tucked into a parchment sleeve.

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SO GOOD! Look at that bread. It’s deliciously perfect little baguettes with a crisp exterior that gives way to a soft, squishy interior. Great for banh mi and stuffing with julienned veggies, pate, meat, and cliantro. Yum, yum, yum.
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$4.00 for all of this, versus $6.50 (to start) for a small banh mi at Pho Yum in Albany that doesn’t even use the right bread.

I wound up going to a friend’s that night.

The next morning we went to Jade Restaurant for dim sum with one of my aunts and some cousins.

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More lions!

The wait wasn’t too bad, but my aunt saw a friend of hers who was a manager, and we got whisked off to a side room that I’ve never seen before (that was opened up to handle the Chinese New Year crowds). That was awesome – less loudness and craziness, all of the carted dim sum goodies.
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Food, food everywhere. So good.

We hung out for a bit, but soon it was time to hit the road.

But not before hitting up Pho Hoang one last time since Albany John was back.
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And there was a DRAGON group that came in!
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I got a regular banh mi ($4.00) & a duck banh mi ($6.00).
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They withstood the drive up pretty well – the bread stayed crisp and the interiors didn’t get soggy.
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Duck on the left, regular banh mi on the right.

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We both thought the regular/standard banh mi was better than the duck banh mi. Better flavor overall. The duck was good, but man, the veggies and meat are just SO good!

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Chinese New Year 2014, The Year of the Horse, has been one festive year so far! I began celebrations with friends at Ala Shanghai. After seeing their specials for Chinese New Year, I couldn’t wait to get in!
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Xiao long bao (soup dumplings) were a must to start with. And these were perfect!
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The skins were so thin you could see through them!! See how it bulges a bit on the left? It’s because the skin is so thin! So much soupy goodness. Yum, yum, yum.

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Wine soaked cold duck appetizer.
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Scallion pancakes, always a treat.
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Wontons in a spicy peanut sauce. Good balance on the peanut/sweet/spicy.
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And now for the mains! Double Happiness special entree ($19.88) in the front – salt and pepper fish fillets and squid. LOVED this! The salt and pepper coating was perfect – crispy (not fluffy or beer-batter-y) and not the least bit greasy or oily.

Pork with fava beans in the back. Yum, yum, yum. Big fat fava beans with tender slices of pork.
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Squid and fish heaven!
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Hands down my favorite dish of the night was the Golden Duo ($23.88), which was soft shell crab & whole shrimp coated in a salted preserved egg batter and fried. Ala Shanghai has a soft shell crab-only version of dish on their normal menu, so thankfully this goodness is available year-round.

If you’ve never had an egg-yolk coated dish, you must try it. It’s so rich, salty, and good! The egg yolks are preserved in salt, then mashed up to be part of a batter coating. It adds a whole new dimension of flavor to a dish.
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Also had to add some veggies to the meal. Yum. Chinese broccoli is my favorite – nice and crunchy stalks and tender greens.
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Rice cake with pork and capsella as our starchy/rice/noodle dish (always gotta have one at a big meal). What’s not to love about chewy rice cakes?
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Crispy beef coated in a sweet-ish sauce. The beef still stays crispy! I thought I ordered this spicy, but it came out plain/non-spicy. Good, but I think I like the kick of heat to even out the sweetness.
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And (free) dessert because of Chinese New Year! What a pretty plate of fruit. Great way to end the meal.

There were 6 of us, and we wound up at about $20 per person before tip for all that food. There’s still time to grab a few friends together and try some awesome specials to ring in the Year of the Horse. Gung hey fat choy!

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Want fresh handmade dumplings? Northeast Dumpling House is your bet for freshly made squidgy dumplings. I think they still have some kinks to work out, but overall they’re a nice new addition to the Chinese food scene in Albany. Here are my experiences on two recent visits:

First visit:

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Woodear and cucumber on the left (aka cucumber & black fungus $5.99) and boiled dumplings on the right.

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I went with about 6 other people on this first trip – you want to bring a large group when you go to Northeast Dumpling House because there are 15 dumplings to each order. It’s kind of a crazy-large amount and it’s kind of weird that there isn’t a smaller amount available. Boiled dumplings are $7.99-8.99 and fried are $8.99-$9.99 per order. There’s beef, pork, and lamb options, and they are all pretty solid. I think my favorite so far are the pork and chive boiled dumplings.

 

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We got an order of the spiced potato and special pancakes on Jeff’s recommendation from All Over Albany’s Eat This article. They didn’t ask us how we wanted the potatoes done (hot or cold) and they came out hot. Eh, they were okay, but they tasted pretty bland to me, even with the occasional pepper slice in there to jazz things up.

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BAOS. BAOS. Get the baos when you go here. We got several orders (2 per order, $2.99) of beef baos and lamb baos. These buns were nice and squidgy (squidgy is very good when it comes to baos and dumplings), tender, fluffy soft baos, and there was a bit of juice inside each bao. They also weren’t stingy with the meat inside! I hate it when you get a big bao, and you’re all like “YEAH, bao!” and then it winds up being 90% bun with a dollop of meat inside.

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You also really, REALLY want to get the Spicy Sauce & Squid ($6.99). Most of their side dish items are cold, and this is no exception. Hot pepper slices, chili oil, chili flakes, and perfectly cooked squid.

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The fried beef dumplings were some of my favorite fried dumplings. I think the meat in the dumplings is a little smooth for my liking, but this is just my personal preference. I generally prefer coarse grinds of meat.

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2nd Visit:

Daniel B. came up for a weekend away from New Jersey and had Northeast Dumpling House on his list. Albany John, Jon in Albany, Chef Brian Bowden and his gal, and another pair of friends joined us on a Saturday night for a festival of eating.

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Daniel wanted to try the spicy potato & special pancake. I passed since it wasn’t my jam the first time around. The pancakes are cool, but I’m just not down with the potato.

We also got to try the pork & pickled veggie soup. That was really rockin’ soup, and I’m willing to bet the noodles are hand made since they’re making the dumplings to order. They were tender, but still had that delicate chew fresh noodles get. The broth was also solidly porky and balanced, although a jab of sriracha didn’t hurt.


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Cucumber & dried tofu ($5.99). This was sheet bean curd, and I think this should be easy to recreate at home. Basically just tofu sheet, cucumber, carrots, chili flakes, and a dash of chili oil and vinegar. Pretty refreshing to me, but meh to others.

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The beef omasum ($6.99) was another awesome dish from their cold side dishes menu. The tripe was very well prepared¬† with just enough heat to make it interesting (I wouldn’t really call it spicy. Yes, there was a little heat occasionally, but nothing that had me reaching for the tea). The texture was both tender and chewy, if that makes any sense. Sometimes tripe can be chewy almost to the point of being like chewing gum, but this was not like that. This had something more of a tendon amount of chew to it.

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The fry job on the dumplings was pretty heavy this time, lots of slick oil on the plates. We pretty much ordered one of each dumpling this time.

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More spicy squid!

Another new thing we tried was the shrimp and egg boiled dumpling, which I enjoyed. The egg was pretty muted, it was more like a shrimp and veggie dumpling.

NE Dumps (my nickname for them) is still in the “new” phase. Both times I went in they were pretty dead. Which is kind of crazy for a weekend.

Here’s some areas for improvement:
Customer service – both times we had to flag down the waiter to order, then to get the checks. Tea refill on the first visit was inattentive on the first visit, and nonexistent on the 2nd visit, even though I did the “move the lid” trick to signal that we were empty. This slowness in service is also mind boggling to me, because Chinese service is usually quick, quick, quick. The dishes came out quickly once we ordered, this seems to just be a FOH issue. I’m guessing they are new to owning a restaurant and still learning the ropes as service was a little better on the 2nd visit.

Some specials listed only in Chinese. I am a “bad Chinese” and can’t read most characters, so like many of their other non-Chinese customers, I have no idea what the specials are on the board.
Consistency. The fried dumplings on the first visit were much less greasy than on the 2nd visit. The baos on the 2nd visit weren’t quite as tender as the first visit, and there was no soupy goodness inside.

Dumpling orders in quantities of 15. Orders of 8-10 would be easier for smaller groups of people to try more variety. The “Bull Paddywack” aka beef tendon is already crossed off the menu.

Cool Stuff they have going on :
BYOB

No huge rush, which is different from the “turn-n-burn” style most other Chinese restaurants have, so you’ll be fine to linger at the moment.

Some really delicious dishes on the “Side Dishes” menu that aren’t on any other menu in the Captial Region. I’ve never been much of a tripe fan, but NE Dump’s take on tripe (omasum) will bring me back here to try it out.

Cheap. If you go with a group, you can order most of the menu and still walk out for under $20 per person with tip.

Hand made to order dumplings!

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After my 24 hours in NJ, I headed to Flushing to see my Uncle. We hung out for a bit, and then headed to the food court at the New World Mall for a bite to eat. Flushing mall food courts are freaking awesome – they’re stalls for single businesses. Which means a huge selection of cheap eats! Mask is one of the newest restaurants in the food court, and they are running a special – $9.99 for your own personal hot pot (chicken, beef, lamb, fish, or vegetable) plus a drink. That is so crazy cheap.

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Mask has their own special hot pot tables set up near their stall at the food court. Here’s what they look like before you get your hot pot set up.

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And here’s what they look like after. Woah food. I got the lamb slices on the left, and a huge basket of veggies on the right. The lamb slices were frozen. I’m wondering if they pre-portioned them out. The lamb flavor itself was a little on the gamey side, but added nice flavor to the weak bone broth my Uncle and I both got. They also had a spicy kim chee based broth and one other broth I forget at the moment. I didn’t feel like being all that adventurous with soup flavor with the drive home looming in front of me.

There were so many veggies in that basket – a bunch of crunchy green lettuce leaves, sweet potato slices, tofu, one weird wedge of tomato, sweet potato noodles, enoki mushrooms, and tons of bok choy quarters. It was a great way to cap a weekend of dietary indulgence.

There’s also a make your own sauce bar. My uncle made me his blend, which was way on the garlicky side and something my sister would have loved. I mean, if she ate meat or any of the other components of the sauce.

But this was an awesome find in Flushing. If you pay in cash they don’t charge sales tax. Cheap, super filling dinner for $10. This is especially good for the people who don’t like sharing food, germs, or both with traditional hot pot.

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Dessert time! This place had a bunch of mango desserts, and was definitely a younger type of place. They even had dine-in where you tipped inside. Interesting, and lots of young people on dates here.

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I got a mango pancake. It’s an eggy pancakey wrapper over whipped cream and mango. Super yum. Something like $4-5 for two big squares.

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My uncle got this mango soupy pudding thing for dessert. Something like $6 for a big bowl. This is probably one of the pricier places in the food court, if that tells you anything.

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Mango pancake interior. So full of yes.

What a good weekend filled with food, friends, and family. I really like solo road trips every now and then. Not every weekend, but once every month or two they’re great for clearing my head. The freedom of the open road, driving my very own car, blasting my favorite crappy tunes, going off to have edible adventures and seeing people I care about that bring me joy.

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Husbear and I just closed on a house, and the only way I could think of celebrating was enjoying a meal at Ala Shanghai the very night we closed. Seafood Siu Mai (shrimp & scallops $6). A little spongy, but nice bits of scallops in the mix.

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Albany John got the spiciest dish he’s tried yet at Ala Shanghai – M14 Sliced Pork in Spicy Broth ($14). Slices of pork and napa cabbage on top of vermicelli noodles, swimming in a flavorful and very spicy broth. I could only manage a few bites! I like the flavor, but I could only tolerate a little bit!

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It’s such a gigantic bowl, we were relieved that there was a pile of vermicelli noodles underneath. They were also great for sopping up the spicy broth.

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Gai Lan (Chinese Broccoli, $11) for a veggie. This was amazing! So fresh and gently cooked. If you are craving something green, this is the dish to get. The stalks are my favorite part, and these were cooked perfectly for me: lightly cooked through so they still retained a bit of a crunch, but were also just a little bit of fresh sweetness. This is the way I wish I could cook them at home.The flavor was pure gai lan and garlic, nothing else. Simplicity. Perfect veggies.

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I thought a whole fish would be a good dish to get to celebrate this big, new step in our lives. One steamed whole flounder ($24) with ginger, scallions, and light soy sauce It came out whole.

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…And the bones were removed table-side with lightning speed. This both fillets the fish efficiently, maximizing the amount of fish available, while leaving the whole fish intact.

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The flounder was soft, tender, and cooked just enough. It had a clean salinity to it, which was complemented by the light soy sauce. I want to stress that this was a light soy sauce, and not too salty or overpowering for this delightfully delicate fish. The meat was downright buttery, especially with some of the soy sauce.

And don’t forget to nibble on the tail, head, and all of the fins! There is tons of flavor in those sections, you just have to spit out some small bones. Trust me, it’s worth it.

So that was the first night we bought the house. For me it was a nice, hearty yet healthy celebration dinner. I mean, I had mostly the dumplings, flounder, and veggies.

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A few days later, my home repair instructor (Dad) came up to teach me some new skills. He’s pretty cheap as far as a teacher and plumber go – meals and a lodging. He even bought me a few tools. The night he came up we went to Ala Shanghai again for a quick dinner when he heard how close our new house is to Ala Shanghai. Yes, Albany John and I are now Living La Vida Latham. Spicy 8 Jewels as a freebie appetizer.

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Crab Xiao Long Bao ($8). Very soupy, and very thin skins. Joe’s Shanghai – eat your heart out.

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My dad has enjoyed all of Ala Shanghai’s dishes, but he has an especially fond place in his heart for their soups. He got the smoked fish soup ($8), which serves up a really hearty portion of smoked, bony fish. The smoked fish is quite the Shanghaiese dish. It’s very smoky and sweet for Cantonese palates, which are used to… some may say “blander”, but I will say “simpler” flavors, hee hee. Dad wasn’t a fan of all of the bones in the fish, and thought it was a lot of flavors going on. But those noodles and that soup broth – just perfect.

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Bok choy for dad’s veggie choice of the night! Again, like the gai lan above, just perfectly cooked. Little bit of crunch, little bit of fresh sweetness, and very refreshing.

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I wen to the Hong Kong Bakery & Bistro for the second time in two weeks. I wrote about my first visit for All Over Albany, and you can check out all of the delicious dim sum goodies I got on my solo visit there.

My dad & My Other Mom were up for the weekend, and after an entire day of picnicking and gorging, we wound up at the Hong Kong Bakery for dinner. We got some of their tea, which is a pleasantly floral jasmine. Very high notes and refreshing crispness. I think they may charge for tea, but free refills on the pot, and what they charge is fairly nominal.

The servers have been great. They’re mostly college-aged girls who speak English and Mandarin or Cantonese fluently (some only speak Mandarin, not Cantonese, but some speak all 3). We had a different main server than last time, but the same girl who I had last time I was in recognized me as the solo diner from a few weeks earlier. I guess a solo lady dining alone and ordering $30 of food kind of stands out, heh heh.

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I was thinking of getting something light and squid-y. I was going to go for sauteed squid, but our server really recommended the salt & pepper squid with chili ($12.99). Good as far as salt & pepper squid goes, and there were fine slices of chili to add a little punch of heat.

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Beef chow fun again, hee hee hee. This wasn’t quite as amazing as the chow fun I got on my last visit from the AoA post – a little less wok hei on everything, but overall it was still a very satisfying dish and a controlled amount of oil.

Beef chow fun is one of the most common dishes my family orders at Chinese restaurants. The beef chow fun at the Hong Kong Bakery & Bistro is especially special to me because the day after my wedding, I went to the Hong Kong Bakery (when it was just a bakery on Central Ave) with Yeh-Yeh and the whole family, and he declared this beef chow fun better than most restaurants in NYC. And Hong Kong Bakery & Bistro has managed to keep this recipe consistent over the years. I love that. A little bite, a little memory.

Still better than a lot of beef chow fun from restaurants in NYC Chinatowns.

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My dad picked grouper fillets with fresh veggies ($14.99), and they were delicate, tender fillets. Chinese broccoli as the green veggie, still nice and firm with a little crunch.

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Food in progress. Salt & pepper shrimp on the left, chow fun top right, and grouper fillets bottom right.

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Baby bok choy as a veggie side. My dad wanted more greenery with dinner, and these were delicious. Lightly oiled, tender greens, and firm but pliable stalks. The garlic was intense – it was ever so lightly cooked, so I made sure Albany John had a few bulbs, too. I want to say that this was “Sauteed Seasonal Vegetable w. Garlic” for $9.99, but our server put the bill slightly closer to my dad, and he snagged the bill right up. Thanks, Dad!

My only regret is that we didn’t go for dim sum, because then I could have ordered ALL OF THE CHEUNG FAN!

Ah well, next time.

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My Dad and his lovely lady come upstate to celebrate his birthday. We started off with beer and snacks at The Ruck.

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BBQ wings, with just the right amount of kick. A random afternoon is a great time to hit the Ruck up – it’s pretty empty, and they have free wifi if you need to log on.

For dinner, we went to Taiwan Noodle. My dad loves this place – great home cooking and low, low prices.

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Wood ear with celery on the right, boiled lettuce with oyster sauce on the right. My Dad loves that boiled lettuce dish. After this one was gone, he got a second plate. Personally, I’m not a fan of the flavor or texture iceberg lettuce gets when it’s boiled. Must be a generational thing.

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Pig feet appetizer! So tender and gelatinous.

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Two orders of har gow, because I will always eat the heck out of them, so when there’s more than 2 people, it’s better to get 2 orders when I’m around.

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Two soups – three mushroom and pork chop noodle soups. Tender, fried pork chop – very ample amount of pork chops in that soup! As always, both broths were quite delicate and flavorful. In this weather, non-greasy soups are key.

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Some you tiao crullers – fried and crunchy on the outside, chewy breading on the inside. Yum!

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And a pork belly app to round this meal out. Oh, we also BOYB’ed some beers since they don’t have alcohol on the menu.

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We were going to head to Crisan for a birthday dessert, but got there just after it closed, so we walked across the street The Wine Bar & Bistro on Lark.

We grabbed both menus, and my dad and his chickie both liked their regular menu, so we’ll probably be back the next time they’re in town.

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Our server was a beautiful brunette who overheard us talking quietly about Dad’s birthday and surreptitiously brought out his dessert with a candle in it, while thankfully sparing him the birthday song.

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We all ended up splitting orders of their berry shortbread – crumbly & rich shortbread, lots of berries and whipped cream. Yum.

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My oven and I are not on speaking terms. It is so hot, I’ve been trying to avoid turning it on at all costs. So far I’ve had a good 2+ week stretch of no oven heat.

Being able to run to places like Taiwan Noodle have helped me in this battle against a hot kitchen. Also, har gow also help ease my summer crankiness.

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Albany John went for spring rolls. They’re fine, perfectly fried, but have never been my thang. Stewed beef chucks, please! Got the appetizer size, and it comes with 4 slices of baby bok choy. Yay, greenery. I wonder if they’ll ever just make a stir-fried or bok choy dish. They don’t have all too many pure-veggie dishes or side dishes available.

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Also got some preserved/pickled cabbage to help cut the internal heat. And some of their Taiwanese Fried Chicken, new for the summer. Good fry job, like all of their fried things, but kind of bland for me. The green seasonings were pretty tasteless/bland as well. This would probably be good for picky eaters- the equivalent of chicken strips.

Taiwan Noodle also has iced beverages for summer! Bubble teas, basil seed drinks, and I think smoothies…

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I had to go down to the city for a friend’s graduation party. I kind of didn’t want to go, but you know. Social obligations and all. Albany John said I’d be a dick if I didn’t go because it was a big deal to the graduate. I feel like the older I get, the less I connect with a lot of people (or maybe, the more I disconnect with people), and I’m fine with it, but other people. Well, less so. I don’t know. I just don’t feel like there are all that many things I really get worked up about lately.

Any way, I wanted to go to Flushing for to check in with my Uncle and see how he was doing after Yeh-Yeh’s passing before going to this grad party. Well, I thought it was just going to be my uncle, but it turned out to be a lot of my family! That was such a nice surprise. He called my aunts, and one aunt brought my cousin and her husband (my uncle), plus there were two family friends, and it was great to see so much of the family there. My dad was on vacation, so it was awesome of my Uncle to reach out to the rest of my family when he heard I was coming.

Soy skin snack above.

We went to Jin Cheng for lunch on Saturday. That place is a ghost town on the weekend mornings, I’m guessing because they stopped doing dim sum. They still do lunch specials, but no dim sum. And oh my gosh, they are a million and one times better when they don’t have any guests than when they are busy. They also have a free parking lot – no hunt for parking. It’s definitely starting to grow on me.

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Albany John wanted mapo dofu. Sqidgy, soft tofu pieces in a fairly mild (but flavorful) sauce.

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Whatever the hell this dish is, I want two of ‘em the next time I’m there. It was a simple, flavorful dish: rice cake slices (the chewy kind) with some preserved veggies and salty egg. Funky, salty, savory. Definitely a dish I can get down with.

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Moar dishes.

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Crispy Skin Chicken! So good we ordered a second half! It comes with this rockin’ garlic & scallion sauce on the side that you don’t want to mix. Kind of like Chinese chimichurri, except it probably has MSG in it.

Party was okay. Didn’t get much face time with the graduate, but the grad seemed to be happy we came. I think I am just quickly becoming curmudgeonly and not getting “kids these days”, even when they’re about my own age.

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Ala Shanghai with the kids?” asked the Profussor? Great way to spend Memorial Day.

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Thinly-skinned XLB bursting with soup, and homey pan-fried dumplings.

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Uncle Lanny brought out a new dish on the spring/summer menu – pork & fresh fava beans.

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Albany John went for Shanghai-style noodle soup.

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Yeah, seafood soup for me! My stomach was a little crazy that day, so I couldn’t eat that much, but this was simple and hit the spot.

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The FUSSY little KIDS wanted Lion’s Head Meatballs, and I’m officially never making these at home ever again. Ala’s are way more tender than I can make myself, plus they had a great meaty flavor.

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