Shishito Pepper Comparison

Oh my gosh, I love, love, LOVE shishito peppers. I didn’t succeed in planting them this year but luckily shishito peppers are available at two local markets that I’ve found so far: Jang Tuh and Trader Joe’s.

What are shishito peppers? They’re mainly sweet little peppers that you can easily pop in your mouth and are delicious grilled or pan-seared. Every once and a while you’ll get a pepper with a little kick of heat, but for the  most part they’re mild little peppers.

So, since there are two places to buy peppers from, I was wondering if there was any price difference for shishito peppers in Albany. It’s also nice to have Jang Tuh as a source since they ALWAYS have shishito peppers. Trader Joe’s on the other hand can run out of stock or quit carrying an item all together.

So: Is there any price difference?

Trader Joe's Shishito Peppers scale

Trader Joe’s sells 6 oz bags of shishito peppers for $2.29, or about $6.11 per pound. This particular bag as a little under weight, within a 1/10th of a pound.

Jang Tuh Shishito Pepper

Jang Tuh’s packaging is minimal/nonexistent. There’s no label save for the $3.99 sticker on the package. Turns out it’s 10 oz of shishito peppers, which is about $6.38 per pound. If you walk in the store, you’ll find them in the refrigerated case.

Jang Tuh’s peppers are $0.27/lb more than Trader Joe’s shishito peppers. There’s no noticeable difference in quality or taste between the two. Jang Tuh has always had a large stock of shishito peppers available, while Trader Joe’s quantities can be limited or temporarily out.
I haven’t found shishito peppers at the Asian Supermarket or Asian Food Market in Albany (they only have the REALLY spicy peppers), and haven’t been to Kim’s in a while to tell you.

Bella Terra Pepper

Now what have we here? These are Italian peppers from Bella Terra Farm at the Schenectady Greenmarket that look identical to shishito peppers! They were $2.00/lb. TWO DOLLARS PER POUND! What?! While they look similar in volume to the shishito peppers from Trader Joe’s and Jang Tuh, they were heavier. I excitedly talked to the folks at Bella Terra, telling them how they looked like shishito peppers (and rambling on about how good they are), when the mentioned that these were spicier and encouraged me to try one in case they were too spicy. I went for a sniff (they smelled exactly the same), and Albany John took a small pepper… and immediately started sneezing from the heat! Hee hee, so cute! (I mean manly. SO MANLY.). Any way, I thought it was incredibly sweet of them to urge me to buy less or none of their peppers. I settled on just over a pound. These are so good, and such a great deal at $2.00 per pound!

BurgerFi Storefront Latham NY

BurgerFi opens tomorrow at 11 am on 860 New Loudon Rd (Rt 9), Latham, NY. I was invited to a menu preview this afternoon. Overall I think it’s a good new addition – they’re a chain that sources from Meyer Ranch, which provides antibiotic-free beef that was never given additional hormones, grass raised and grain finished (best of both worlds, IMO), and none of the beef is ever frozen. I think this is a great direction for a chain to head, and one I see other chains embracing as well. Ethics aside (which is a weird phrase), the food is competitively priced and enjoyable.

BurgerFi Latham interiorThe interior is set up casually – order at the counter, pay, grab a table and wait for your food. They also have beer and wine, and it looked like some MMA style fights were on the TV when we were there. It’s easy for me to imagine biking over for a burger, beer, and a match if they wind up broadcasting fights.

There were some other local members of the media at the tasting. BTW, it’s really a thing of beauty to see Angelo Mazzone and Bill Lia walk over and talk to Steve Barnes, who curates the Tablehopping blog for the Times Union. If you want coverage, his blog certainly has the most readership/exposure. Also, he’s a nice guy with good taste, and someone pretty much anyone would want to talk to. Any way, social peeping aside, let’s get down to the food!

BurgerFi Cry Fry

Up first was the Cry Fry ($5.47) – a combination of their fries and onion rings. This is a regular order. You definitely want to share this with 1-2 other people. The onion rings are massive and massively delicious! Theyre beer battered in Coors Light. The breading is very light and crisp, giving way to large rounds of onion underneath. The fries are fried in peanut oil, and get the perfect balance of fluffy/poofy/creamy interior and crisp exterior.

BurgerFi Urban Style Fries 2

Up next were the Urban Style Fries, and I believe (hope) that these were the large portions. Because dear god, they were massive. There are two servings pictured above, and 3 people could barely put a dent in one of them. Urban style fries  are their regular hand-cut french fries with parmesan cheese, herbs, and garlic aioli. I’m not normally a mayo/aioli fan, but these were delicious. Just the right amount of garlicky creaminess atop the fries (they weren’t swimming in it), and a nice sprinkling of parmesan that stuck to the fries.

BurgerFi Urban Style Fries

Seriously massive, right? But also seriously good.
BurgerFi CheeseburgerAnd then it was time to try the burgers! First up was the BurgerFi Cheeseburger, which is two patties, american cheese, lettuce, tomato, and BurgerFi sauce. This reminded me of a ShackBurger. Actually, when you first walk in, you’ll probably notice some similar vibes from Shake Shack and BurgerFi.

The meat was good – the patties are just under 4 oz (pre-cooked weight), and cooked all the way through. They maintain a good amount of moisture and flavor while being cooked all the way through. Texture-wise, the grind is a pleasant medium or small/medium (depending on how you look at it).

BurgerFi Breakfast All Day Burger

The Breakfast All Day burger is one patty, American cheese, hickory bacon, maple syrup, a fried egg, hashbrown patty, grilled onions, and ketchup. I love that runny egg. It’s really nice to see a chain restaurant not cooking an egg yolk all the way through before it goes on a burger so you get that golden goodness all over the burger.

This wasn’t my favorite type of burger, but if you’re a bacon-on-everything person you’ll like it. For some reason I just prefer my breakfast as breakfast and not on other stuff. Oh, and the maple syrup wasn’t too cloying. Very subtle.
BurgerFi The Twenty-Eight BurgerThe Twenty-Eight is the burger you want to order if you can only try one thing. Oh my gosh, so good. And I’m glad they saved this for last. It packs a mighty whollop of umami in the very best way. The burgers on the Twenty-Eight are from brisket dry aged for 28 days. The patties have a little more funk, just the right amount of blue cheese in between the burgers, and the pickles are add a great crunchiness.
BurgerFi VegeFi BurgerWe also tried the VegeFi Burger. It’s made of quinoa, lentils, and veggies, and topped with cheddar cheese, tomato, and BurgerFi sauce with a lettuce “bun”. The whole patty is fried, so it pretty much tastes like a big pakora/lentil fritter. The lettuce are squares of iceberg lettuce.

BurgerFi Chicago Style Wagyu Beef Hot DogChicago Style Wagyu Beef The hot dog itself has a nice little snap/pull to the case and a good beefy flavor. This is a little different than your typical Chicago style hot dog – the pickle and tomatoes are in slices instead of wedges, which makes for a different kind of chew/bite.
BurgerFi Red Velvet ConcreteDessert! We tried the Chocolate Shake (not pictured) which had a lot of dark chocolate flavor and wasn’t a complete sugar bomb. A very grown up shake.
We also tried Red Velvet Concretes, which are very thick vanilla custards with layers of red velvet cake. You’ll want to split your concrete with at least 1-2 other people. They are incredibly delicious and rich. The vanilla custard is really good. Lots of rich egg yolk flavor and vanilla. Frozen custard is more popular in the south – it’s nice to have a place nearby to grab some.

Overall, I think it’s a good addition to the fast food options in the area. It’s family friendly, cares more about animal welfare than other mainstream chains (change has to start somewhere), and has a tasty product. Hopefully the quality I tried today holds up to the test of time.

Now if you’ll excuse me, I need to go patronize another Lia-owned business and put some of this food to use!


I know of no better way to start off a meal than with fried yucca and chicarron. Flores Family Restaurant is one of the few places you can get this fab appetizer.

You can also get a papa rellena, which is a massive fried disc/oval of mashed potato stuffed with ground beef for $2.99. Seriously – share this. It’s great, but you’ll fill up on it if you order it for yourself, and there is so much more to eat. Creamy mashed potatoes filled with seasoned ground beef, the entire exterior crisped up.


ALL OF THE PUPUSAS. Cheese, bean and cheese, and loroco greens. The loroco greens are incredibly mild and blend in well with the cheese. And who doesn’t love a soft corn exterior before giving way to any filling?

Whole fried tilapia is another menu bargain at $10.99 and more than enough for two people to share. I happily crunched on the especially fried tail and fin bones.


Ayelada is the newest frozen yogurt shop in the area. I was excited for their arrival as they tout using local ingredients as often as possible. They use the same dairy as the Cowbella line of yogurt as a main supplier (though it appears other farms supply them as well), and all of their froyo is made from scratch.


In the first few weeks, I’d heard that Ayelada was a bit on the expensive side, and I suppose they are compared to the other fro-yo shops in the area, but it’s also a bit of a different format. This is not self-serve fro-yo. You order at the counter, and there is a toppings bar similar to the self-serve fro-yo, but you just tell them what you want and they add the toppings. In my opinion, the toppings are what add up the bill pretty quickly. The picture above was $7 for a 5 oz small ($3.50 + $1 for 1 topping) and a 3 oz mini ($2.50). I thought the portions seemed really small on this visit, and found it a bit on the expensive side for the portion (this seems to have been part of the opening kinks), but the FLAVOR. Man – that is some good frozen yogurt. It’s kind of tart initially, then has this creamy finish. It’s really a pleasure to savor the original.


Second visit! The mini seems to have doubled in size almost, and they put the fro-yo on a scale. They also ask you if you want to leave room for toppings, and presumably fill it less. Since the frozen yogurt is the real star, I suggest skipping the toppings and focusing on the main event. I was able to snag the tropical punch (mango, pineapple, toasted coconut) which was a real treat – the flavors were well balanced and the fruit flavors complemented the tart and creamy yogurt.
There is also a free toppings area by the registers which feature some honey, caramel sauce, cinnamon, and cocoa powder. How nice! But again, that fro-yo is where it’s at.

I really recommend you try Ayelada. They’re a unique and delicious addition to the frozen dessert scene in Albany, with weekly rotating flavors. Their facebook page updates their flavors in addition to their website: This week currently features lavender honey, chocolate coconut, and triple berry.

Wow, the Tavern Pizza Tour was in February? Where does the time go. It seems my days cannot have enough hours lately. Yikes. Any way, The Fuss Man organized a small outing of folks to go eat pizza at a bunch of taverns. I like these epic afternoons because it really lets you compare different places all in one day.


First up with Hill Street Cafe. This place has never really stuck out for me, but zomg, now I really want their pizza. It is a pizza I am incapable of making at home, mainly because I don’t think I can use the amount of oil they use in their crust in good conscience. The pizza was baked on a screen, which let any extra oil they oiled the screen with, plus the oil from the pizza fry the end crust into this delicious piece of heaven. Seriously, so good. And there was a ton of cheese. It was a hearty pizza, the crust flopped under the weight of the cheese and toppings.

Then somehow I forgot to take a picture at Deacon Blue’s.  We got the scampi pizza, which was okay, but would probably have been better with a few less seafood toppings (like the fake crab). Put that one on  the “maybe return to” list.

Next up with the Purple Pub, where I was the lone dissenter against their pizza. What did we get? Mushroom & sausage? Dan B. is convinced I hate onions in sauce, but I love onions, so I think it’s something else. For me, there was too much crust, and just a smattering of cheese. Ah well, no matter, more pizza to taste.

Ralph’s Tavern! Pepperoni and mushroom. I love how they crisped up a lot of the pepperoni (my ideal kind of ‘roni). I like Ralph’s. They have a soft, but still pretty thin crust (as thin as tavern crusts get) that stays crisp on the exterior, but soft inside. Good ratio of cheese-sauce-toppings. And man, try their mozzarella sticks if you’re in there.

Last stop was Smith’s Tavern out in Voorheesville. We got the Villager, which was comprised of a lot of toppings that are not my favorite, so I’d like to go back and try it again.

I suspect I am not a fan of the ultra-poofy style round tavern crusts and more of a rectangular tavern pizza kind of gal. Unless you basically fry your crust in oil (Hill Street Cafe), and then I love you above everything else.


Yup, super late on this summary. Checked out the Tavern Noodle pop up with Chopsticks Optional and some other friends.

So. The good. It’s cool that there was a pop up shop. Novelty, and it’s likely not coming back.

Spicy miso ramen was a dud. $10 was a bit much for this, especially since it didn’t taste much like miso, or much of anything. Just kind of a weak veggie/mushroomy broth.

Pork ramen was tasty, but still a  bit high at $12. Rich and flavorful broth. Noodles were a little too underdone for my tastes. Chopsticks Optional ordered the entire menu.

We had a “large order” meaning, we ordered one of everything, and the expos seemed to have a lot of difficulty in getting it all together for some reason. I’m not sure why. We waited up at the front for a long time while others who ordered after us got their orders. The ramens were ready first, so it was the two baos, soy egg, and spicy radish that took forever to come out, even though they were sending out these orders for people who just ordered say, two ramens and two baos after us. Not the biggest deal in the world, but not a great expo running the helm.

Soy egg was too sweet, spicy radish needed some sugar to help balance the cutting blandness that daikon often has. The spicy radish was probably the most disappointing dish and very poorly executed. Baos were poorly executed (huge chunks of raw ginger in the pork baos). These sides could have been really good, but they just missed a few steps in execution.

Any way, it was a bit of a bummer to have so many misses on the menu, but the pork ramen was definitely solid. If they bring one dish on Peck’s Arcade, I hope it’s the pork ramen.

And then Chopsticks Optional busted out some Cider Belly dougnuts, and all was right with the world.


Beef Chow Fun! It isn’t dim sum with my family without an order of beef chow fun. However, I wasn’t with my blood relatives when I had this beef chow fun at Hong Kong Bakery & Bistro for dim sum with some of my local “family”.

I also hope you like cheong fan, because when left to my own devices, I will order literally all of the cheong fan options available. Hong Kong Bakery makes their cheong fan fresh, and it’s hard to resist that slippery-chewy, tender-stretchy quality freshly steamed rice noodles have.

The shrimp and duck fillings are two of my favorites (favorite favorites?) – very well executed.

The seaweed and octopus salad was on the specials menu for $9.99. The picture probably looks larger than it was, but these were baby octopus on a small plate. I wasn’t a fan of this one –  served iced cold out of the fridge, well – it didn’t do the octopus any flavors. The seaweed salad underneath was nice, though.


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