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I couldn’t wait to get back to Shwe Mandalay for a second go-round after my first visit. This second visit didn’t go as smoothly – we were the only table in there on a Friday night and service was slow and a bit disjointed. The food is still fabulous, though I’m worried about how little business I’ve seen in Shwe Mandalay. Please, people – get in the doors of Shwe Mandalay. It’s delicious, cheap, and a new realm of flavors for the Cap Region!

Another order of fried squash above. Bu Tee Kyaw $5.
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Southern Shan Sausage, $5. Perfect little beef & pork sausage balls.
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Fried sliced onion, $5. I love the batter at Shwe Mandalay – very light, like a combination of beer batter & tempura. Great for frying. Light and crunchy.
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Side dish of dried salted fish, $7, which I think is mostly an Albany Jane love. I ate most of this dish. They changed the presentation from the first time I had this – instead of flat strips the fish was broken up into more bite-sized or smaller pieces.
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Butter Rice & Chicken Curry, $7. All this for SEVEN DOLLARS! Super rich rice with a hearty chicken curry.
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La Phat Thote. Tea leaf salad, $6.50. This time it was covered in dried shrimp, which was unfortunate because one of the folks in our party had a shellfish allergy. The shrimp itself were tasty – crunchy and not too salty or briny, though the salad didn’t really need it.
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Rice & Tea Leaf Salad $6. This was more of a rice dish than a salad type dish, but tasty all the same.
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Black Curry, $8. Pork curry with black bean paste (this is Chinese-style fermented black beans, not black beans). This was a rich dish, but so good (also came with large plate of rice).
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Coconut Chicken Noodle Soup, $6.00. A light, but filling broth with a lightly boiled egg (the yellow is from the yolk).

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Saratoga isn’t so far for me, and yet I have a problem with getting to many local businesses during the hours they are open. I was happy I’ve made it to Saratoga at least once for TC Paris!
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Eclair & a Paris Brest. Their pate a choux is fantastic – it stays crisp even when filled with delicious custard and creme. The chocolate on the eclair had a judicious amount of sweetness, and was perfect with their vanilla bean pastry cream filling.
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And the Paris Brest. Oh. A pate a choux circle piped with a candied hazelnut buttercream. I don’t know if one of these circles is a serving, but I ate the whole thing in one go. It was just. So. Good.  It’s like an oversized doughnut, in terms of size. It’s probably meant for at least two. But just eat it until you feel sated. So good.
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Lily bulb with asparagus and ginko ($13) at Ala Shanghai. The ginkos were mild and soft, went well with the asparagus, which still retained some crunchiness.
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Yum – it’s a great dish for summer!

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Finally managed to check out Athos in Guilderland! A lot of their main dishes seemed a bit big for dinner in the summer, so Albany John and I just ordered a lot of appetizers to share. 3 dips for $10. We got Melitsanosalata, Fava, and Tarmosalata. They also served a freebie dish of olive tapenade. I think the dips could have been saltier, but overall they were pleasant. Also, not enough pita for the dips. We probably could have used 2x the amount of pita for the dips given. Which is crazy, because it looks like it’s a lot of pita when you get the basket, but the slices are not that big.
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Sagnaki – cheese flambeed table-side. How can I not love this?

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Grilled octopus was okay. Came out chopped into small pieces.
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Not really sure if I’d get this again. I think I overhyped this in my mind, mainly because I love octopus and I don’t know of too many other places in the area that list a whole octopus leg on the menu.
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However, the calamari ($10) will totally bring me back. It comes with a spicy citrus oil or marinara, which we noticed after putting in our order. There is no default, though when we asked our server, he said he put in the citrus order.

The exterior was shatteringly crisp, and the calamari meat inside was buttery and tender. So easy to eat lots of it. And the citrusy oil was a very nice contrast of bitter lemon (though not at all spicy).
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Island Kefetethes, $8 – zucchini, feta, onion, and dill vegetable patties. The accompanying yogurt sauce didn’t complement it and masked a lot of the delicate dill flavor.

The main dishes seemed a bit too heavy for me, at least during the summer time, so a dinner of appetizers was right up my alley.

The service I experienced was perhaps a bit too casual and chatty for the atmosphere. It was pretty dead when we were there, and I had to remind my server about my drink order, and the check was dropped without offering dessert (which I could have asked for, but eh, once the check is dropped, I tend to just want to pay the bill and leave). There was also a request for email addresses for their mailing list, which just seems more on par with a restaurant that doesn’t seem as… upscale? My favored way to interact with restaurants via social media is either on Facebook or Twitter, and don’t worry – I’ll find you.

So. Overall, I’d probably go back to the bar and snack on calamari.

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J’adore Quebec, J’adore Montreal. It’s such a wonderful place, full of great food and generally friendly people. I was introduced to Cantine Relais 202 by the lovely R at Chopsticks Optional. I also learned a new way to go across the border at the Champlain, NY exit, which I will use from here on out. It was great! We breezed through on our way in to Montreal, and only had a 10 minute wait on our way back to the US. I still always find the Canadian side of the border to be more friendly and welcoming. The US side tends to be very grilling and aggressive compared to the Canadian side.

Any way, Cantine Relais 202 is a great first stop across the border for poutine!

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We got a small with curds and cheese, and ZOMG, it was great to eat the squeaky curds! This dish truly is something that we NY-ers just can’t seem to replicate. While Cantine Relais 202 is about 5-10 minutes from the border they predominantly speak French. I was expecting a bit more English so close to the border and ordered “Hi, I’d like a small poutine, please,”, but was met with “Quoi? Eh, Quoi?” so I fumbled into my godawful broken French, which got the job done.

Quebec/Montreal tip: While the province is bilingual, they prefer French and you’ll be better received if you begin politely in French if you are greeted only in French. Some folks will do “Allo/Bonjour” as a way to differentiate, but this is mainly in very touristy areas. I had a lot of success with a very heartfelt “Desole…”. I mean, think about it. You’re a guest, go with what your “host” prefers with if you can.

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Stopped for coffee and wifi at Kitsune, a cute little hipster cafe that would have fit in perfectly in Brooklyn. Great latte.

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We settled in to our Air BNB rental in Little Italy, and were delighted to find Bixi bikes around the corner! It was a great space to stay – two balconies, and 1.5 blocks from Marche Jean Talon!

We parked the car on the street and left it, choosing to rent bixi bikes for the duration of the trip. It was a great way to get around and I highly recommend it. $7/24 hours or $15/72 hours. You’ll get smoked by road bikes, but it’s great for going a few miles here and there, and a good way to build up the appetite between meals.

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When we stopped for coffee, we noticed this tartare bar, Marche 27 on Prince Arthur. So we grabbed our bikes and headed down. There’s a Bixi station just across the street! This was probably the most expensive outing of our trip. Not sure it was really worth the price-tag, but I went with American price points, and most restaurant prices in Montreal are a bit higher than US prices. Makes me wonder about US subsidies, and all that.

Any way, here is what we ordered. Above is the small ahi tuna taratare bowl ($22). Noodle salad with some veggies, and topped with tartare.

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Darn, I wish I took a better photo of this salad. These are all of our dishes. The blob in the center was this great grilled kale salad with beets, chevre, and corn nuts over frisee ($12). The corn nuts were smashed into bits, so they added a nice crunchy and salty texture to the salad. Albany John and I both loved this dish. The charred kale flavor, the cooked yet-still-firm beets. The textures and flavors were all fantastic together.

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PLATTER OF TARTARE!! Had to get the tasting platter for $40. From front to back: Thai Salmon, Spicy Veal, Italian Duck, Traditional Beef, Japanese Tuna. 50g of each type, for a total of 250 g (a little over 1/2 lb)

The fish dishes were just okay. Not sure if it’s the location, but the fish quality was just “acceptable”. Good to try, but I’d order the beef iterations again. The Spicy Veal wasn’t really spicy. Like, at all. It really tasted quite mild and kind of bland. I really enjoyed the Italian – Parmesan, truffle oil (I know, I know, but it tasted good here), chives, and onions. A nice punch of savory. The traditional french tartare preparation was good, though I though it could have used a little more salt (but keep in mind I am a salt fiend).

We also got some fries ($4), which came with a tasty dipping sauce.

Service was prompt and friendly. The location was a bit clubby/geared for late-night crowds, which was a boon for late-night eaters like us. A cute, cozy little romantic place for dinner overall.

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Here’s a shot of the caffeine station from our rental. Oh man, that was some good espresso.

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The next morning we headed to Marche Jean Talon! It’s a 7-day a week vegetable market. There are a few stalls of folks who purchased from distributors, but they’re fairly obvious. The majority of stalls are occupied by local farmers with beautiful produce.

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There are several rows of stalls. It’s not an all-day type place to visit, but you could definitely kill 1-3 hours there depending on how long you linger.

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Premier Moison! This was a brick-and-mortar building which had the best croissants of the market.

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An inferior croissant, which was much more bread roll-y than croissant-y.

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Love the branding.

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If I lived in Montreal, my version of a farm share would be going to Marche Jean Talon and buying a few bucks off of the discount tables. I couldn’t actually see anything wrong with this produce. No blemishes or anything! It took a lot of control not to impulsively buy it all.

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Beautiful displays.

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A few goodies from the morning haul – fail croissant, gooseberries, tart cherries, cucumbers, and a cantaloupe.

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An awesome sectional couch from the rental.

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Albany John has had the Biodome on his tourist list for years. We finally made it over there, and were… well… I was underwhelmed. I thought it would be bigger, with more stuff to see. There were basically a few large rooms with varying climates you’d walk in to. A few animals (which, BTW, the more I see animals in captivity as an adult, the more depressed I get when seeing them).

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There was a sloth exhibit. One thing I found interesting about the Biodome is how minimal the barriers between exhibits/animals and people were.

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Moar biking. We didn’t eat hear because it smelled like poo inside. Like, serious sewage leak or something.

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This place was probably not much of a better choice. It was basically a Thai version of greasy Chinese takeout that we have in the US (except much cleaner).

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Bar of pre-made stuffs.

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$18 for a 3-choice plate and two rice rolls. Seemed pretty steep for what it was. The 3-choices of meat, veggies, and tofu were pretty greasy and bland akin to most “asian” fast food. But it provided the necessary calories to continue biking all over the city. I think we netted at least 15 miles that day.

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This is from a grocery store. Oh man, I wish Liberte were as cheap here!

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Another Hat Tip due to R at Chopsticks Optional. Marche Hung Phat for Vietnamese food.

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Iced coffee, which was basically like dessert. Mmm, so good. Also necessary after biking all over the city.

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Banh mi!! $3.99 each, and so good! We got a traditional banh mi, and one which also included Vietnamese bacon/pork, which is basically like adding char siu to it, and ZOMG, delicious.

Marche Hung Phat prefers French. I’m not sure if they don’t speak English, or just really prefer French. There was a younger guy there who could speak English, but expect this ordering to be predominantly en Francais.

Languages are so fascinating to me. I’ve got some mental (personal) block over speaking Chinese very well (I’m part Chinese. Why isn’t this coming naturally to me? Oh man, my inflection is totally wrong. I’m pretty illiterate. Why am I not excelling at this?!), despite years of classes. My French isn’t very good either, but I can get by. I have a serious respect for people who speak multiple languages fluently. I’m pretty sure if I came to another country that was bilingual, I’d pick one to do really well (the more commonly spoken), and then put the other one on the back burner. BTW, their French was fantastic.

Okay, personal idiosyncrasies aside…

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Marche Jean Talon was on our way back to the rental, so we picked up some provisions to cook at home.

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Spinach, zucchini, onion, beets, and some pork chops from Porc Meilleur. About $20 overall.

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Bounty!

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Dinner before our show. Oh yeah, we didn’t go to Montreal strictly for eating, but for the Just for Laughs comedy festival, primarily know as Juste Pour Rire. It’s a pretty big event, with some free shows, and some private events. We saw Kumail Nanjiani & Friends at Cabaret Underworld on Friday night.  I heard rumblings about Seth Rogen being there in the back somewhere. We’d also tried to get seats at Au Pied du Cochon Thursday night, and evidently Seth Rogen was there, too. I’m not much of a celeb stalker (I am incredibly awkward), but I thought it was neat to be in the same place as anyone twice in two days.

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Saturday Morning we headed back to Marche Hung Phat for brunchy good times. I had a dessert beverage cup while we waited for …

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A big bowl of bun rieu ($7.99). The crab soup was okay. A bit light on the broth flavor, but overall a tasty way to start the day.

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I found out that Albany John and I cannot eat 6 croissants in one day before they start to deteriorate in texture. Sadface.

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Two baguettes. Oh man, I wish there were a Premier Moison nearby.

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Baguette & Croissant crumbs.

Albany John can always find graffiti in Montreal. Here are some of his pics:

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Montreal’s food trucks are interesting. The people of Montreal are getting into food trucks, but the regulations prevent food trucks from operating on the street like we have in NY. Instead, they’re primarily seen at festivals where the streets are blocked off, or private events.

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This milk shake was not good. Proof that food truck doesn’t automatically = awesome. Very watery. Like iced milk.

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And then back to Cabaret Underworld for Al Madrigal! Ironically, Cabaret Underworld was a 3rd floor walk up.

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But they had great graffiti/art on the walls of the staircase to look at on the walk up.

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We got to Cabaret Underworld early enough to snag front row seats for Al Madrigal! I even got to say hi at the end when he did a meet & greet with the audience after the show. I was incredibly nervous and awkward “Hi! I’m a huge fan! That was a great show! I was crying at the end, you were so funny!” I seriously fangirled out. Sorry, Al Madrigal.

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Neat art exhibit at a local artist area on St Catherine. These folks also help put on the Under Pressure graffiti series.

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Chibi devil house.

We then roamed the city. It was also the night of a fireworks display, so we headed to a hilly part of Parc Jeanne-Mance, but needed some snacks along the way. I swore I’d avoid Schwartz’s smoked meats, but… well, it was right there.

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No, not there. Somehow we missed going into Cinema L’Amour this time around. But right on the same block is…

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Schwartz’s smoked meats. Now with aggressive panhandlers out front! There wasn’t a long line out of the door when we went, which was nice.

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I got a half pound of fatty smoked meat, and had packed half of a baguette in my backpack. The meat was fine, but I still don’t get the hubbub over this meat. It’s good, but it’s not *that* good. I mean, then again, I smoke my own meat so it’s not like this is the only place I can get my smoked meat fix.

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We had a little picnic and watched the sky explode.

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Sunday was our last day, and so we went back to Marche Jean Talon for breakfast. The last time we went to this creperie was years ago when my friend first introduced us to Marche Jean Talon and the guy working that day was a real douche. I remember ordering some crepe, watching him make it, roll his eyes, then make it again, and handed me/us two crepes mashed together and condescendingly saying “The order is normally not this much, but I messed up the first one, and so I gave it to you for free with this,”. You really had to hear it, since it’s all in tone, but seriously, I’d never heard someone be such an asshole about messing up an order before and acting like what he was doing was an act of benevolence. He rolled his eyes and sighed when I said “Um. Okay. Thank you.”

Oh, and the franken crepe he made was kind of sucky and soft overall. Serious douche canoe.

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Fortunately our experience this time was much better. Service was excellent and efficient.

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Obviously, I ordered dessert for breakfast. Salted caramel crepe. I couldn’t detect any salt, but this was tasty.

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Albany John went for jamon, bechamel, and mushroom, which was probably a much wiser breakfast choice. Great flavors and very hearty.

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I continued dessert-for-breakfast by stopping at Havre-Au-Glaces at Marche Jean Talon.

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FOR BURNT MAPLE SYRUP ICE CREAM!!! CAN YOU EVEN?! It was so delicious. The burnishing straddling the fine line of bitter and sweet so well.

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Havre aux Glaces is primarily French speaking as well, but not to worry if your ice cream ordering skills are rusty (like mine). You’ll get through it just fine.

Oh Montreal. I already can’t wait to return! It was great to spend time checking out the Little Italy section of Montreal, as we normally hub around downtown and St Catherine. But we are getting older and it’s time to try new things. Break out of the comfort zone! Continue the adventures! Also, I’m starting to hate crowds of people and ear-splitting music even more as I get older, so most bars hold no appeal to me. The next place to try is Au Pied du Cochon. I really hope to get there one of these years.

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Grab 5 of your friends, and get a table for 6 at Shwe Mandalay. Six is the perfect amount of people to try a significant amount of Shwe Mandalay’s menu without taking up half of the restaurant. Albany John, Daniel, Chopsticks Optional, and 2 other friends made up our table of 6. It’s right on Central Ave next to Taiwan Noodle, and as I remember: “The old Hong Kong Bakery space”.  There’s a small parking lot for a few cars. The service is polite and efficient.

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Bu Tee Kyaw. Fried squash. This had a great shell  – like tempura meets beer batter. Very light and airy, and so crisp.
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Bayar Kyaw – fried lentil balls with onions & curry leaves. I’m pretty sure frying makes everything delicious. I’m not an enjoyer of dal in any form other than fried. This were nice and crispy little nuggets.
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Southern Shan Sausage. Adorable little sausage balls filled with a mix of beef/pork and rice. Served with a whole lot of super hot chili peppers (they’re in the back, there). These were great! A nice texture to them. Kind of like Vietnamese sausages, or boudin.
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Some dishes come with a simple beef soup (free). Nice, light little soup.

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Chicken Biryani, filled with deliciousness. Cinnamons, raisins, cardamom pods, and Burmese chicken curry. This was fantastic.
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Chicken Curry in the back there. We also ordered pork curry. The curries come with sides of veggies and condiments. And massive plates of basmati rice. The curry bases are really enjoyable (not too much turmeric for me). The chicken was mainly white meat, so I’d likely skip it in the future and go for the fattier pork curry.
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Samosa triangles. Tasty triangles. They seasoned a touch lighter than Indian samosas. While potato was a large part of the filling, there was also a nice amount of cabbage (and the lightness the cabbage lent).
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Hey, pork curry and massive plate of basmati rice!
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I think this was the Mom’s taste salad. Oh, those crunchy peanutty bits. So good. Along with everything else in there.
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Now, this dish. this could be a very polarizing dish. This is the dried salted fish dish. Fried, dried salted fish. It’s like salty fish jerky and I love it. If you’re not a fish person or have issues with sodium, then this dish isn’t for you. But if you love fish & salt like I do… well, you are in for a treat!
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Another polarizing dish was the tea leaf salad. This was another one of my favorite dishes, though others at the table didn’t feel as much love for this salad as I did. It didn’t taste like you were eating raw/crunchy tea leaves. They had a texture that went well with a salad, kind of like blanched kale.
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Pe’ Paratha. A flaky coconutty-tasting paratha with a very large bowl of vatana puree. Holy flakiness, in that paratha.
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Mandalay Myee-Shay salad. Fat rice noodles with pork/chicken, pickled mustard leaves, and bean sprouts.
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This was a soupier noodle dish, which I’m blanking on right now. Thick noodles with some pork, greens, beans, and carb-y sliced bits on top. Nice, but we got these at the end of our eating spree, so they probably didn’t get the full appreciation from our table that they deserved.
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Dinner for 6 for $85 before tip! Can’t beat that!

So this was my first time eating Burmese food, and I wasn’t quite sure what to expect. It’s a delicious combination of a lot of aspects of subtle Indian & Chinese flavors. I can’t wait to go back and try some of their other dishes, like the paratha salad.

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I’m always game for a road trip (especially when it involves food), so when Daniel suggested a detour into Old Forge, PA to try their pizza styles I jumped at the chance. We were armed with suggestions from NEPA Pizza Review, and off we went.  I just kind of tagged along with Daniel and his crazy list of must-try pizza places.

Northeastern Pennsylvania style pizza is unlike any I’ve ever heard of before. It reminds me of a cross of french bread pizza, Elio’s frozen pizza, and hot pockets. There are three different styles: red (tomato sauce + cheese), white (just cheese) & white stuffed crust (just white, but with a top crust of dough plus the bottom crust.
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First up was a tomato & garlic white pie at Colarusso’s. The bread dough was vaguely focaccia-y and the cheese was more of a cheese sauce. Order by the pies here.
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$8.00 for a pie, though the menu listed a higher price for white pies over tomato pies. Any way, first pie down and we were off to the next stop!
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Salerno’s was up next. It’s a dark bar right next door to a funeral home, but yay, it has its own parking lot.
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We put in the order for two cuts of stuffed white. About 20 minutes later, we got these ridiculously cheap cuts (they call them “cuts” not “slices” in NEPA). Each cut was like $1.50 or $1.75. Crazy cheap. The bottom crust was soggy, but the top crust was almost pastry-like and flaky, and the thin burnished onion on top was nice. The cheese itself was fairly flavorless and had a gluey texture.
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Third stop was Arcaro & Genell, a restaurant whose name I’m still not entirely sure how to pronounce. This was definitely the ritziest restaurant of the tour. Very clean and well maintained inside, solid tables, and I think there was even a bocce ball court out front.
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We went with a red, a white, and a white broccoli. The white at Arcaro & Genell was of the stuffed variety. This was probably my most enjoyable overall cut of the entire trip. The cheese had a little bit of mozzarella, which added some stretchy texture and salt to the cheese sauce. The crusts were fairly crisp, but not as pastry-like as Salerno’s. The broccoli was enjoyable – still a bit crunchy and fresh, plus a hearty kick of garlic.
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So cheap. It took about 15-20 or so minutes to heat up these slices. I’m guessing most folks don’t just order a cut or two.
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Revello’s – the clunker of the day.
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Anazalone Special Lager – said it was local, so I wanted to give it a try. The first sip was refreshing, but after that it was like PBR & Budweiser. Basically like metal shavings. Not my fave. Thankfully the fussman helped me with this beer.
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The long-reheat times seemed to be a thing with NEPA style cuts, but Revello’s wins for longest wait. 30 minutes from order to table, and we were one of the only tables. The cuts were gummy and easily skippable. The red slice reminded me exactly of Elio’s frozen pizza. We got a white & a white broccoli. The broccoli was gummy and mushy.
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Ghigiarelli’s was the final NEPA pizza stop.
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Hmm, wonder what they use for their sauce?
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The red cut here featured a lot of tomato flavor, but somehow they transformed canned into a refreshing & bright (not metallic) flavor. Lots of onions in the sauce as well. Took about 20 minutes for the slices to come out, which is just so crazy cheap for the amount of time a patron sits in the restaurant taking up space. Overhead must be low in PA.
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ICE CREAM BREAK
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Fro-yo, actually. And this was a small. A SMALL. And they said people complain that their smalls are TOO SMALL. What madness is this? It was close to a pint for like $2.50.
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A few hours later we were in Oneonta, just in time for a few more slices. I was initially grossed out at the thought of cold cheese on pizza, but hey, I was game to try it, and the NEPA style pizzas hadn’t been my jam, so what’s another slice or two?
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Tino’s is the alleged inventor of cold cheese pizza. The slice itself was just okay. But the cheese strands on top were way too thick and bland. Kind of like play-doh noodle thickness. It didn’t melt at all on the reheated slices, and was just a heavy addition that detracted from the slice.
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And then we strolled Oneonta’s cute main strip. The Fuss man wouldn’t indulge my request to go into the Novelty Lounge, citing depressing reviews. But dude, LOOK AT THAT SIGN! And a 23+ age limit. Sigh. Next time.
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The final slice du jour was at Sal’s, which we shared because someone who wasn’t me was starting to get full. Sigh. Fine. This was actually a much nicer iteration of cold cheese pizza. Flavorful crisp slice below, and thin shreds of salty mozzarella that melted over time into the slice. I think I’m still personally more of an extra-cheese-over-cold-cheese type gal, but this was a nice way to round out the night.

If you told me when I was a kid that I’d grow up to spend a summer eating pizza I’d have thought you were fooling me.

Mountain Man came for a visit from Colorado for a few weeks. Albany John and Mountain Man went to SUNY Albany together, so he’s familiar with Albany, but it has changed since he went to school here. Thankfully, he likes eating and being outdoors, so we’re in good company. The bar for good food is pretty low where he lives in Colorado. Between most things getting trucked in and the elevation, there isn’t a ton of fresh/good food or variety where he lives.

We took him to Ala Shanghai for some real Chinese food. He told us some pretty horrific “Chinese” food take out stories in CO. He was so happy to have real dumplings, and that fresh whole steamed fish… man. So good.

Evidently the only cheap things in CO are the beer and alcohol, heh.

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Sushi is a crapshoot where Mountain Man is from. He’s in a touristy town and the elevation does something funny to the rice. We went to Sushi X. I know it’s not the greatest sushi ever, but there is something alluring about AYCE rock shrimp, grilled squid, and some fairly decent sushi rolls and sashimi.
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For $25 a person or so, it’s a pretty decent dinner out. Check off what you want on the order slips. Everything is made to order and quality is decent for what it is, and the selection is pretty wide. I’ve noticed that they don’t quite fill your order slips fully. A few orders might get left off, but eh, that’s what round 2 of ordering is for.
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We continued the Albany New Things tour by going to Nine Pin Cider Tasting Room downtown. The day we went was when they also had “Ciders & Sliders”, pairing up with Slidin’ Dirty serving up in their garage.
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The Nine Pin Flight was okay, though they only half-filled two of the flights for no particular reason, which was kind of a rip. We also got a bottle of cider to share and surreptitiously sip on with burgers.
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Sliding Dirty had a long ass line queuing when we got there. For me, the crowd was a bit overwhelming, but thankfully a friend was nice enough to wait in line for me.
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Sliding Dirty will put your burger on a tortilla if you’re celiac/doing the gluten-free thing, though if you are a true celiac their presentation may pose an issue for you, as they didn’t separate the tortillas from the bun-ed burgers, so gluten cross-contamination may be an issue for the very sensitive.

I thought the sliders were okay, but the price point kind of kills me at $4 per slider. You’d need at least 2 sliders for a meal if you’re peckish, at least 3 if you’re hungry, so you’re looking at a good $8-12 to start for sliders. When I think sliders I think “affordable”, and $8-12 to start for sliders isn’t what I really think of as affordable. FWIW, I hear they are trying to move to all local grass-fed beef in the future, which would at least rationalize the price point somewhat. I’m also not a huge fan of the bread-to-meat ratio on sliders in general, so I’m likely not Slidin Dirty’s target market. I’d just rather get a steak to grill at home for $12, or an actual burger somewhere else with a lower bun-to-meat ratio if I’m feeling burger-y. What the hey, lots of folks seem to like them, and they’ve just opened up a physical location, so this is just my curmudgeonly take on the slider fad.
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City Beer Hall was one of the final stops on the Newish In Albany Tour. Mystery buckets and brown liquor to round out a visit.

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