After Albany John and I went to San Francisco , I cut off to San Diego for a little solo trip while he came back for some previous commitments. I like that we can take separate vacations from each other and aren’t joined at the hip all of the time. My camera also ate it while I was in SF, so all of my pictures from here on out are on my phone. So, not great, but they’re something.
Any way, shortly after I got off the commuter plane to SD, I met up with Albany John’s Uncle and his new fam for dinner. (Side note: we kind of forgot that they lived in San Diego (because we are evidently really bad relatives) until after we made plans, so only I met up with them and they really missed him. yeah. really bad relatives). But they are really good and nice relatives, and my new auntie took us all out for dinner at a place in Old Town that makes fresh tortillas.
See? Ladies making tortillas.
Queso fundido app.
Tortillas were okay, but kind of meh and heavy.
I got some pork, beans, and guac. Hearty stuff, lol. It was great to spend time with more family. Maybe this is weird of me, I don’t know, but I like being around people when I’m bad at expressing my feelings. Yeh-Yeh was not doing well at this point, and I’m not one to say it to family I haven’t seen in a while. I just don’t want to be “that guy” being mopey or having people think I’m trying to get attention because of my sick grandpa. Or just making things awkward with sad subjects. Besides, he wouldn’t want a big deal about that any way. But when times are tough it’s nice just to be around people you like, you know? Reconnecting/connecting and all. I spent several hours with them at their house, too. They have an orange and lemon tree right in their backyard! They smelled so good!
Left to wander San Diego on my own (I was staying downtown), I ended up making foods I can’t get here in Albany a priority. Hello, Pho Express! My gosh, this place was awesome and I’d give a kidney for something like it in Albany. This was a small pho Tai, which is supposed to be rare beef. It was piping hot and basically cooked all the way through by the time I got it, but oh my gosh, still so freaking good. It was $6.25 and came with the side of Thai basil, lime, jalapenos, and bean sprouts that I tossed in the soup. There’s a condiment bar on each table, too. Great flavorful broth alone. And the noodles were vermicelli & flat rice noodles. Cool texture.
I got the shrimp rolls, too. They were the shrimp pounded with a bit of sugar and then grilled.
I think regular shrimp might have been better than this, but just marginally. Can I please have fresh rice rolls like this? So refreshing. The peanut dipping sauce on the side was also the bomb. I was so full after eating all of this. Because no way was I leaving any of it behind. Although to be honest, it would have been enough to split with another person. So much!
This new donut bar just opened.
Vanilla bean glazed twist doughnut. Eh, just okay. On par with Bella Napoli in Troy.
All of that pho = afternoon walkies. Cool effect to walk on a sidewalk between water.
Walked down to North Embarcadero park.
Sadly I did not get to try any of my delicious neighbors.
Looking at South Embarcadero.
Walking into the tourist section. There were a lot of chain restaurants here. Old Spaghetti Factory, Chili’s. They all had hosts outside kind of hawking for people to come in. Interesting.
And then I walked to a Grocery Outlet. Oh man do I love grocery store tourism. Forget a magnet, I wanna see what’s on your shelves.
BOXED WINE FOR $5.99. ARE YOU KIDDING ME?! I cannot even fathom these prices. And they had Unjunked candy bars for $3 for 12. I may have bought a box. And ate a lot of them.
After a good afternoon & evening of walkies, I wound up by J. Wok for some Asian tapas fusion.
I got a few small plates: Shrimp with lemongrass salad, papaya salad, and kalbi. Dinner was like, $13 with tax! I thought I would want to eat more, but these were good portions of food and I left feeling quite sated.
The shrimp w/lemongrass salad had a hearty dose of sprouts and a light hand on the dressing. Papaya salad = refreshing and YUM! Galbi – how can you not like galbi, especially when it’s got a bit of char on it.
I walked on down to Crunch Time because I heard they make their own ice cream.
Peanut butter ice cream with some caramel sauce. Caramel sauce was pre-made and too saccharine. Albany John’s caramel is way better. The ice cream was okay but melted really quickly (it wasn’t really hot) and I think we have better homemade ice cream in the Cap Region. This was also crazy expensive. Like, over $5 for a small ice cream.
The next day I woke up ready for more walking. I never did make it out of downtown, but there’s so much to do and see down there. Like the Chinese benevolence center, which was mainly a bunch of grandparents playing mah jong.
It was right next to the cultural museum that I peeked into, but then kept on walking. Maybe next time. It was pretty small.
More walkies into the south Embarcadero! I liked these things. Reminded me of the moving art sculpture at RPI.
The south embarcadero featured more homeless people and a fishing pier. No homeless folks ever hassled me in all of my walking, though.
I liked this! How cute!
This is the bridge for crossing the main road to the South Embarcadero.
And the view of the city. The other side is the more industrial port.
I walked a little more to Rolando’s Taco Shop.
Shrimp burrito & a fish taco! The fish taco was piled high with cabbage. I really liked the fish taco! It was only $1.50
The burrito was like $7.50 and CHOCK FULL OF SHRIMP. And cheese. And it worked. I ate half of it easily, but the 2nd half I wound up picking the shrimp out and eating the burrito skin. So good, but SO. MUCH. FOOD. My stomach just cannot.
My uncle & auntie wanted to hang more, so we drove around to the beach. Nice beach. Next time I will bring swim wear. Or find a beach where I don’t have to worry about forgetting a suit, lol.
Dinner time was, you guessed it, more walking to Gaijin Noodle. Is it weird that I was all about these Asian fusion restaurants in San Diego? We just don’t have anything like it up in Albany, so I kind of wanted to get my fill of any and everything I can’t get normally.
The bartender greeted me as soon as I walked in and invited me to sit at the bar so he could keep me company. Aw, sweet gesture even though I’m very comfortable by myself.
I ordered one of their shaved ice cocktails ($9), which was cherry syrup, chocolate pocky, and a side shot of sake to pour over. They put the cone in a cup with a wee spoon, so it makes for hands free drinking/consuming. I am super uncoordinated, so I wound up pouring about half of the sake on the counter. Whoops. Still tasty, though. It helped offset my meal, which wound up being EVERYTHING SPICY on them small dish menu. Even better, the bartender comped my drink at the end for whatever reason (I would hope my general awesomeness, but probably the pity comp for a single lady dining alone)
Yellowtail poke with purple potato cups on the bottom (with spicy togarashi dashed across!), a freebie salad on the left, and blistered shisito peppers sprinkles with more togarashi on the left. Oh man, I am all about shisito peppers now. They pack a punch, but nothing I can’t handle. Really enjoyable heat.
Fire chicken wings. Slathered in a spicy sauce with peanuts, the skin was cooked non-crispy style, so it was okay, but I think it would have put them on another level if they crisped the skin just a bit.
I walked back to Pho Express for lunch on my last day. Papaya salad with shrimp. Oh man, I fell in love with papaya salad while I was in San Diego. I tried recreating it at home with absolutely no success. But this. Oh, this was great.
Crunchy green papaya in a tangy-tart sauce (it didn’t reek of fish sauce), and a whole bunch of crunchy crushed peanuts and sliced shrimp. How can anyone not love this? One of my favorite things about San Diego was that I got to eat seafood every day I was there. Albany Jane, depleting the oceans one bite at a time.
I grabbed a banh mi for a snack at the airport. It was like $4. Very reasonably priced. About 1.5 Albany Jane hands long.
The bread was so great! Crispy on the outside & pillowy-soft on the inside. Beat the pants off of any $5 foot-long or any other airport snack option.
Chock full of pickled carrots + daikon, cilantro, cucumber, porky pate, and a schmear of inoffensive mayo.
Oh San Diego. I can’t wait to go back to you. With Albany John the next time. You weren’t as friendly as San Francisco, but holy cow were you full of so many tasty and dirt cheap eats.