Archive

seafood

20150510_143924

I know of no better way to start off a meal than with fried yucca and chicarron. Flores Family Restaurant is one of the few places you can get this fab appetizer.
20150510_143927

You can also get a papa rellena, which is a massive fried disc/oval of mashed potato stuffed with ground beef for $2.99. Seriously – share this. It’s great, but you’ll fill up on it if you order it for yourself, and there is so much more to eat. Creamy mashed potatoes filled with seasoned ground beef, the entire exterior crisped up.

20150510_144259

ALL OF THE PUPUSAS. Cheese, bean and cheese, and loroco greens. The loroco greens are incredibly mild and blend in well with the cheese. And who doesn’t love a soft corn exterior before giving way to any filling?
20150510_145318

Whole fried tilapia is another menu bargain at $10.99 and more than enough for two people to share. I happily crunched on the especially fried tail and fin bones.

_1060874

Gung Hey Fat Choy! I spent Chinese New Year in Flushing with some of the family. Eating, obviously. Squid Salad from Cutting Board (37-20 Prince St, Flushing, NY 11354). This place wasn’t super packed despite the CNY weekend crowds, but service was sl-oooowwww and flighty. Salad was ok, except for the tip of the squid which was charred on their gas/propane grill. Bleh.

_1060888

Ok – main event! Dinner with my whole family! We wound up once again at Jin Cheng (142-38 Roosevelt Ave, Flushing, NY 11354), and no one knows why. When Yeh-Yeh was alive, we would go here because it was literally the closest restaurant to his condo. It’s good for lunch, but they can’t handle a crowd. All of us “kids” bemoaned this like the whiny little food brats we are “Ugh, why are we going back?! Yeh-Yeh’s not here! Why didn’t we make reservations somewhere else?!” to which my frazzled dad (and now patriarch) responded “I don’t know! We just somehow keep ending up back there! Hopefully next year we’ll go somewhere else.”. But we lucked out with a 6 pm (early) reservation, so dinner was surprisingly not terrible.

_1060893

Ginger scallion lobster. A little rubbery and overcooked in places, but not too bad.

_1060896
_1060897

Platters of food. The big bowl on the left had steamed/boiled chicken, shrimp, abalone, and some veggies. Whole steamed flounder, some sickly sweet crispy pork dish, “crispy” skin chicken (not very crispy), beef, and walnut shrimp were also on the menu. Nothing really stood out as great, but we were all happy nothing was as bad as it has been in years past.

_1060900

Snacks from Tous Les Jours on the way out. Croque Msr, and some baos.

So it was awesome seeing family, but I needed another “good” lunar new year dinner. So once I came back up, I gathered a few friends to join me at Ala Shanghai for Chinese New Year part 2.

_1060901

Some freebie fava beans as an app when we first sat down. It was bustling when we went on a week night. We even had to wait! I like it when local small restaurants a busy like that.

_1060903

Scallion pancakes!

_1060904

Har gow like whaaat?

_1060907

Salt & pepper squid. I was never super crazy about Ala Shanghai’s salt & pepper batter before (it was a poofier type of batter), but it’s now a thinner batter that I think is just a bit crispier. Mmm.

_1060908

Spicy beef, too!

_1060911

Vegetarian pork chops, though I think they taste more like vegetarian fish. Either way, can’t go wrong with battering and frying layers of tofu skin. So good!

_1060912

From the specials menu: Rice cakes with jalapeno and scallop. Holy moly, they were not messing around with the jalapeno! So good, but so spicy! This was the dish I saw on the lunar new year specials list and thought “I MUST HAVE THIS.” It didn’t disappoint. Chewy rice cakes, scallops, and spicy jalapenos – very good combination.

_1060914

Tofu noodles, edamame, and salted veggie also a must.

_1060916

Broccoli with black and white fungus – this was the dish that caught Albany John’s eye from the specials menu, and it was also a hit. Ala Shanghai gets their woodear so tender. All of this covered with a light, clear sauce. I wish this would go on their regular menu – it was so good! Very fresh, with a lot of texture.

Happy New Year! I wish you lots of prosperity!

P1060685

My big Christmas present from Albany John was dinner at The Crimson Sparrow. The Crimson Sparrow has a frequently changing tasting menu with the occasional Asian influence. It’s headed by owner John McCarthy, and the experience was thoroughly satisfying. We were there for a little over two hours – the meal was paced so well we didn’t even notice how late it was once we left!

To note, the lighting in the dining room is a bit low, and I’m still trying to figure out how to work my new macro lens, so I’ll include a link to Crimson Sparrow’s IG account with much better pictures of these dishes.
P1060687

First up was the smoked octopus on uni puree, lardo, and shiso micro greens (Insta Pic). This was a two bite affair and I could have easily done with a plate of this. The octopus was perfectly executed – smoky, tender and meaty, and the uni puree was a deliciously rich pairing. Just an outstanding dish.
P1060690

Brussels sprouts with snails, charred leek, miso, honey, cashews, and parsley (IG Pic). The brussels sprouts were deliciously crispy and nutty, and a welcome vegetal dish. I couldn’t discern any snails, but didn’t realize it until I was done with the dish. I really enjoyed this, just didn’t pick up on all of the flavors noted.
P1060700

Sunchoke soup! (Instagram Pic) Sunchoke puree with date, chestnut, hazelnut, pickled cauliflower, black truffle. Oh. My. Gosh. Truffles. I go gaga for truffles. Albany John, not so much. This was a rich and creamy puree of sunchokes. One where, if you made it yourself, you’d be hesitant to serve seconds. The cauliflower, dates, and pickled cauliflower were judiciously portioned out in a wee mince beneath the shaving of black truffle. The black truffle added a lovely rich earthiness to the soup. So wonderful, Albany John even enjoyed the truffle aspect. And darn, I was hoping to get an extra slice of truffle from his portion – tee hee. Just kidding – I’m happy he has found one iteration of truffle that he enjoys.
P1060708

Scallop on top of salsify puree with masago (IG Photo is slightly different, but you get the delicious idea). Yet another dish that I could have very easily eaten a lot more of. A perfectly seared scallop, still soft and briny, and hugged with black masago.

P1060712

Pork belly with white beans, fennel, bay, mustard, rye (IG Pic). I heard fennel and my ears perked up. Uh oh. I’m not normally a fennel fan. But however this was made – yes. I am a fennel fan. The pork was meltinly tender, and the beans were a nice contrast.

Main Course time! Salmon and beef were the two main course options, so we got one of each.
P1060716

Skirt steak with broccolini and black bean peanut sauce underneath (No IG photo). This was one the only *womp womp* dish on the menu. The black bean and peanut sauce was just too much – the fermented black bean too present, and oddly out of whack with Crimson Sparrow’s normally judicious portioning. The beef was well cooked, but compared to the rest of the menu this seemed, well, just too normal.
P1060724

King salmon on a bed of black lentils, with bonito, sweet potato, maitake, sweet fern, and rock chives (IG Photo). Oh, sweet heavens, yes. Yes a thousand times over. The salmon was so wonderfully (minimally) cooked. The crisp maitakes were a nice textural contrast while also acting as a meaty complement.

P1060725

And then there was my favorite of amouses – the dessert amouse. Mulled spice anglaise, red currants, pistachios (IG Pic). What a nice surprise! It was a sphere of mulled spice anglaise, which had me wondering how I could recreate this flavor at home. Maybe reduce some mulled cider and mix it with anglaise? J
P1060728

Dessert also featured two courses, and Albany John went with the cheese course – a sheepsmilk soft cheese, I believe, with Bonfiglio bread and some honey on the side.
P1060734

I went with the sake lees ice cream on top of green tea cake mountains with some preserved fruit. I realized after ordering that I generally don’t care for sake, so this ice cream on its own didn’t quite sing to me, but as it melted, it made a nice sauce for the cakes to sop up. The cakes were a bit dry and dense and seemed intentional to resemble parts of earth. Admirable to look at, that’s for sure.

Each tasting menu is $75, with wine pairings available for $55. They also have brunch on the weekends, and Sunday Supper (a paired down and more casual tasting menu for $45). I can’t wait to return to try brunch and supper.

 

I  don’t know if there’s much more I love these days than being alone. I went down to NYC to hang with my SIL and BFF Maka for a few days and recharge. I didn’t tell anyone else I was coming down except for one of my cousins, who I was super close with growing up. For some reason, I had a bit of anxiety before seeing her, and almost bailed at the last minute, but I’m glad I didn’t because I was very happy to see her. She lives in Midtown close to Korea Town, and I was eager to eat some Korean food, so it worked out really well! That and I didn’t want to move my car and drive to Flushing. Lazy, I know, heh.

P1060496

We went to Kum Gang San, which was just okay. Overall, I think I like the homier Korean dishes more than BBQ. It just seems like a better ROI. This platter of meats to BBQ table-side cost us about $60. It came with banchan and lettuce wraps, but still seemed pretty pricey for the (maybe) 1 lb of meat.
P1060497

The grills are right in the center of the table. Kum Gang San was pretty ritzy – there’s a store on the first floor, but a piano player upstairs! They cooked the meats a the table for us. We also got some fried meat dumplings, which were satisfying in the way that fried meat dumplings always are.
P1060498

The soups were great. Ginseng chicken in the front, and soondubu jjigae in the background.
P1060499

Not so great seafood dduck/teock. It was spicy, but also very sweet and gloppy. We didn’t finish this.
P1060508

The next day Maka and I did some touristy things, like go see the Rockettes at Radio City Music Hall for a Christmas Spectacular. Wow, was it packed! They even had a camel on stage, though I was hoping for more rockette action. It was 50-50 Rockettes-Santa story.
P1060509

And then since we were very close to Rockefeller Center, we went to see the tree. I don’t know why, but seeing the Rock Center tree has never really been a big deal to me. Maybe because I grew up in “Upstate” (anywhere north of Westchester to anyone in NYC), and it wasn’t uncommon to see trees this large or larger decorated (though it was usually still planted and in someone’s yard). We went on a weekday, and it was pretty sparse for NYC-standards.
P1060513

And HELLO KITTIES!
P1060522

For lunch we went to the East Village to Momofuku Noodle Bar! It wasn’t busy at all, which was awesome, and we got seats at the bar right away.
P1060517

The menu is simple. About a dozen items: a few apps, a few ramen, and a few sides. I had this pea shoots dish – which was more escarole than pea shoots, pickled daikon cubes, a few carrot shreds, and a spicy dressing. Very tasty and refreshing.
P1060519

Momofuku ramen ($16) was everything I hoped for and more, which is a lot of mental hype to live up to. The bowl they serve the ramen in is MASSIVE, and the portion of ramen served is also large. The egg is so amazingly perfectly poached, I almost didn’t want to break it and mix it in with the broth. The noodles were great, and very plentiful (still, I mustered on to finish them). Overall, it was a wonderfully porky broth that even Maka liked (she does not delight in the porcine flavors as I do), and very rich without being greasy and heavy.
P1060521

More teock, which are listed a bit confusingly as “rice cakes”. For some reason, both of us were imagining something different, but were pleasantly surprised with this great execution of teock, which made up for the previous nights’ poor dduck/teock.
P1060523

And then a quick trip around the corner to Momofuku Milk Bar for a swirl of their cinnamon bun and cereal milk ice cream. The cinnamon bun flavor was INSANE. It tasted like cinnamon streusel crumble. My only regret was being too full to order a slice of crack pie along with the ice cream. Maka and I could barely finish splitting this little cup of soft serve.

And then we went clothes shopping, as one normally does after consuming vast quantities of food. BTW, Trash and Vaudeville is a great gothy/punky store for every day type clothes (well, if you’re into this type of fashion, that is), and their clothes still run true to 90s sizes, even a bit small!

Overall, it was nice to get away by myself for a bit, though for some reason it wasn’t as recharging as I thought it would be.

P1060312

Beef Chow Fun! It isn’t dim sum with my family without an order of beef chow fun. However, I wasn’t with my blood relatives when I had this beef chow fun at Hong Kong Bakery & Bistro for dim sum with some of my local “family”.
P1060313

I also hope you like cheong fan, because when left to my own devices, I will order literally all of the cheong fan options available. Hong Kong Bakery makes their cheong fan fresh, and it’s hard to resist that slippery-chewy, tender-stretchy quality freshly steamed rice noodles have.
P1060314

The shrimp and duck fillings are two of my favorites (favorite favorites?) – very well executed.
P1060316

The seaweed and octopus salad was on the specials menu for $9.99. The picture probably looks larger than it was, but these were baby octopus on a small plate. I wasn’t a fan of this one –  served iced cold out of the fridge, well – it didn’t do the octopus any flavors. The seaweed salad underneath was nice, though.

P1050727

I couldn’t wait to get back to Shwe Mandalay for a second go-round after my first visit. This second visit didn’t go as smoothly – we were the only table in there on a Friday night and service was slow and a bit disjointed. The food is still fabulous, though I’m worried about how little business I’ve seen in Shwe Mandalay. Please, people – get in the doors of Shwe Mandalay. It’s delicious, cheap, and a new realm of flavors for the Cap Region!

Another order of fried squash above. Bu Tee Kyaw $5.
P1050729

Southern Shan Sausage, $5. Perfect little beef & pork sausage balls.
P1050730

Fried sliced onion, $5. I love the batter at Shwe Mandalay – very light, like a combination of beer batter & tempura. Great for frying. Light and crunchy.
P1050731

Side dish of dried salted fish, $7, which I think is mostly an Albany Jane love. I ate most of this dish. They changed the presentation from the first time I had this – instead of flat strips the fish was broken up into more bite-sized or smaller pieces.
P1050732

Butter Rice & Chicken Curry, $7. All this for SEVEN DOLLARS! Super rich rice with a hearty chicken curry.
P1050733

La Phat Thote. Tea leaf salad, $6.50. This time it was covered in dried shrimp, which was unfortunate because one of the folks in our party had a shellfish allergy. The shrimp itself were tasty – crunchy and not too salty or briny, though the salad didn’t really need it.
P1050734

Rice & Tea Leaf Salad $6. This was more of a rice dish than a salad type dish, but tasty all the same.
P1050735

Black Curry, $8. Pork curry with black bean paste (this is Chinese-style fermented black beans, not black beans). This was a rich dish, but so good (also came with large plate of rice).
P1050736

Coconut Chicken Noodle Soup, $6.00. A light, but filling broth with a lightly boiled egg (the yellow is from the yolk).

P1050327

Finally managed to check out Athos in Guilderland! A lot of their main dishes seemed a bit big for dinner in the summer, so Albany John and I just ordered a lot of appetizers to share. 3 dips for $10. We got Melitsanosalata, Fava, and Tarmosalata. They also served a freebie dish of olive tapenade. I think the dips could have been saltier, but overall they were pleasant. Also, not enough pita for the dips. We probably could have used 2x the amount of pita for the dips given. Which is crazy, because it looks like it’s a lot of pita when you get the basket, but the slices are not that big.
P1050328

Sagnaki – cheese flambeed table-side. How can I not love this?

P1050330

Grilled octopus was okay. Came out chopped into small pieces.
P1050331

Not really sure if I’d get this again. I think I overhyped this in my mind, mainly because I love octopus and I don’t know of too many other places in the area that list a whole octopus leg on the menu.
P1050333

However, the calamari ($10) will totally bring me back. It comes with a spicy citrus oil or marinara, which we noticed after putting in our order. There is no default, though when we asked our server, he said he put in the citrus order.

The exterior was shatteringly crisp, and the calamari meat inside was buttery and tender. So easy to eat lots of it. And the citrusy oil was a very nice contrast of bitter lemon (though not at all spicy).
P1050334

Island Kefetethes, $8 – zucchini, feta, onion, and dill vegetable patties. The accompanying yogurt sauce didn’t complement it and masked a lot of the delicate dill flavor.

The main dishes seemed a bit too heavy for me, at least during the summer time, so a dinner of appetizers was right up my alley.

The service I experienced was perhaps a bit too casual and chatty for the atmosphere. It was pretty dead when we were there, and I had to remind my server about my drink order, and the check was dropped without offering dessert (which I could have asked for, but eh, once the check is dropped, I tend to just want to pay the bill and leave). There was also a request for email addresses for their mailing list, which just seems more on par with a restaurant that doesn’t seem as… upscale? My favored way to interact with restaurants via social media is either on Facebook or Twitter, and don’t worry – I’ll find you.

So. Overall, I’d probably go back to the bar and snack on calamari.

Follow

Get every new post delivered to your Inbox.

Join 1,960 other followers